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Red Bell Pepper Dip (Muhammara)

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This dip deserves a spotlight alongside hummus … perfect with grilled meat.

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Red Bell Pepper Dip (Muhammara)

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Servings 4 person
Course
Appetizer
Cuisine
#Middle Eastern
syrian
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Description

This dip deserves a spotlight alongside hummus … perfect with grilled meat.

Ingredients
 

  • 500 g./1 lb. 2 oz. red bell pepper deseeded and cut in half
  • 200 g./7 oz. walnuts
  • 1 teaspoon ground cumin
  • 1 tablespoon pomegranate molasses
  • 1 medium-sized onion finely chopped
  • 2 tablespoons breadcrumbs
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • Chili powder optional

Instructions
 

  • Using a food processor, finely chop the walnuts. Set aside.
  • Using the same food processor, blend the red bell pepper into a smooth paste.
  • Mix the walnuts, red bell pepper paste, onion, chili powder, breadcrumbs, salt, cumin powder, pomegranate molasses, and olive oil.
  • Place the mix in the food processor and gently blend one last time.
  • Pour the dip onto a serving plate. Garnish with walnut halves.
  • Serve with pita bread.
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Hadia Zebib is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. She started her food blog, Hadia’s Lebanese Cuisine. Over time, millions of people have visited her site in search of Lebanese and Middle Eastern recipes.

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Have you ever involved tahini in cookies? Here is a great recipe to start with with and the bonus is that it is keto friendly, sugar-free and gluten-free; the nutty taste of tahini, the good dark chocolate chunks and the final sprinkling of salt will elevate the cookies over the top. What makes these keto tahini chocolate chip cookies healthier? You will notice that they’re filling, because the almond and tahini have a natural source of fiber and healthy fats, they keep you full and pleased. They are low in carbs, so they won’t spike your blood sugar levels like regular cookies. Link to the printable recipe: https://hadiaslebanesecuisine.com/blog/low-carb-tahini-chocolate-chips-cookies/ Ingredients 1/4 cup unsalted butter, 57 grams equivalent to 57 grams 1/4 cup tahini 1/2 cup keto friendly sweetner 1 egg 1/2 teaspoon vanilla extract 1 1/2 cups almond meal 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon sea salt and more for sprinkling after baking if desired A handful of chopped walnuts optional 1/2 cup keto friendly chocolate chunks I used Lindth 85 percent cocoa, or you can use keto friendly chocolate chips. And some extra keto friendly chocolate chips to put on top of the raw balls before baking.
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Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.

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Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.

Instagram Youtube Facebook X-twitter Pinterest Linkedin

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