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Lebanese fruit cocktail

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Lebanese fruit cocktail

Lebanese fruit cocktail:  a thick smoothie packed with a medley of assorted fresh fruits including bananas,cherries, avocados, mangoes, kiwis, etc – topped with areesha, (curdled cream) pine nuts, and slivered almonds and sweetened with a drizzle of honey, traditionally served in a tall glass accompanied by a spoon -a classic that is found almost in every street corner café in Beirut and a summer refreshing treat for both kids and adults; this is just what the hot summer weather calls for!

 

Writing the post, my mind travelled to the summer shopping days in Beirut. I would take a break and stop by the nearest coffee corner and indulge myself with a cup of a Lebanese cocktail – pure heaven on a hot summer day!!. If you ever visit Lebanon, this is a must stop and totally not to be missed, or simply follow our recipe!

My youngest son, Hussein, has an intense addiction to ice cream – I topped his glass with a scoop of vanilla ice cream instead of areesha(curdled cream) and it still tasted wonderful! Enjoy!! Happy eating!!

If you’re looking for an easy non-alcoholic drink to enjoy with friends this summer then my “Lebanese Style Fruit Cocktail” recipe is for you. A refreshing pink fruit juice packed with seasonal fruits. It is a huge hit.

cocktail 1

Lebanese fruit cocktail

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Prep: 2 hours
Servings 8 person
Course
desserts
Cuisine
Lebanese
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Description

Lebanese fruit cocktail:  a thick smoothie packed with a medley of assorted fresh fruits including bananas,cherries, avocados, mangoes, kiwis

Ingredients
 

For the smoothie:

  • 2 cups milk chilled
  • 1 cup canned guava juice
  • 2 tablespoons strawberry jello
  • 3 tablespoons honey
  • 3 medium-sized ripe bananas

For the fruits

  • 10 cherries pitted and halved
  • 2 bananas sliced
  • 1 medium-sized mango peeled and cut into 2.5cm/1 inch chunks
  • 2 kiwis peeled and cut into 2.5 cm/1 inch chunks
  • 1 small avocado peeled and cut into 2.5 cm/1 inch chunks
  • 1 peach pitted and cut into 2.5 cm/1 Inch chunks

For the topping

  • 8 tablespoons areesha curdled cream
  • 8 tablespoons honey
  • ½ cups pine nuts washed, rinsed and drained
  • ½ cup slivered almonds rinsed and drained

Instructions
 

  • First off, prepare the smoothie:
  • Add all the smoothie ingredients to a blender. Cover and blend until smooth. Place in the refrigerator for 2 hours to chill.
  • Prepare 8 tall cocktail glasses.
  • Fill each glass halfway with fruits (in layers).
  • Pour the smoothie equally on top, almost filling each glass.
  • Spoon a tablespoon of areesha (curdled cream) on top of each glass.
  • Drizzle each glass with a tablespoon of honey and garnish with almonds and pine nuts. Serve immediately.
    cocktail 4

Notes

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Hadia Zebib is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. She started her food blog, Hadia’s Lebanese Cuisine. Over time, millions of people have visited her site in search of Lebanese and Middle Eastern recipes.

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Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.

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Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.

Instagram Youtube Facebook X-twitter Pinterest Linkedin

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