Zucchini Scrambled Eggs (Kousa Wbeid)
Description
Zucchini scrambled eggs!! A one skillet meal that is light, fluffy, and delicious.
Ingredients
- 1 kg./2 lb. 4 oz. zucchini cut into small cubes
- 8 eggs beaten
- A dash allspice
- ¼ cup peanut oil
- 1 tablespoon salt
Instructions
- Sprinkle salt over the zucchini cubes and set aside for 1 hour.
- Using your hands, squeeze the zucchini ridding it from all the excess liquid.
- Heat the oil in a skillet over medium heat, and add the zucchini cubes. Sauté until tender.(It takes about 5-7 minutes).
- Pour the beaten eggs evenly over the zucchini. Stir continuously until the eggs are set.
- Sprinkle a dash of allspice.
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