Waldorf Salad
Description
An American fruit salad, loaded with apples, grapes, and celery.
Ingredients
For the caramelized walnuts:
- 1 cup walnuts
- 2 tablespoons butter
- 4 tablespoons sugar
For the salad:
- 4 green unpeeled apples cored and cut into medium-sized cubes
- 1 cup seedless red grapes halved
- ½ cup celery thinly sliced
- ½ cup raisins
- 4 leaves of lettuce
For the dressing:
- ½ cup mayonnaise
- ¼ cup plain yogurt
- 1 tablespoon honey
- Salt to taste
- A dash of freshly grated black pepper.
Instructions
- To caramelize the walnuts, melt the butter in a skillet over medium heat. Add the sugar and walnuts, stirring constantly. After a couple of minutes, the sugar in the skillet begins to caramelize and stick to the walnuts. Remove the walnuts with a spoon and set aside to cool down. Avoid touching while hot.
- In a large bowl, combine together the mayonnaise, yogurt, honey, salt, and pepper. Add the apples, grapes, celery, and raisins. Mix well and serve on a bed of lettuce. Sprinkle the caramelized walnuts. Enjoy!
Notes
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