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sugar syrup 3 copy 1

Sugar Syrup

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Cook: 7 minutes
Course
desserts
Cuisine
#Middle Eastern
Lebanese
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Description

Suagr syrup (Ater)is used in a wide variety of Arabic sweets

Ingredients
 

  • 3 cups sugar
  • 11/2 cups water
  • 2 tablespoons lemon juice
  • 1 teaspoon orange blossom water

Instructions
 

  • Place the sugar, water, and lemon juice in a saucepan over medium heat. Stir the mixture with a wooden spoon to dissolve the sugar.
  • Once it boils reduce heat to low and simmer for 7 minutes. Do not cover the saucepan.
  • Add the orange blossom water and simmer for 1 more minute.
  • Set aside to completely cool down.
    sugar syrup 3 copy 1

Notes

If you make this recipe, share your pictures on Facebook! I would love to see your creations!Hashtag them #Hadia's Lebanese Cuisine
 
You might also enjoy these Lebanese desserts!!
AWAMAT, BITE-SIZED OSMALLEYIA NESTS WITH MASCARPONE AND BANANAS, ZNOUD EL SIT, KNAFEH
Keyword white sugar
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