Peanut butter Nutella Rice Krispie pinwheels
Description
These peanut butter Nutella Rice Krispie Pinwheelsare so much fun to make and dufficult to resist – even a novice can easily achieve! Just add some fun to the rice krispies by adding peanut butter and powdered sugar, smother with Nutella and roll it into a log.
Ingredients
- 400 g. /14 oz. peanut butter jar
- 2 cups powdered sugar
- 31/2 cups rice krispies
- 2 tablespoons butter
- 1 cup Nutella
- 3/4 cup mini marshmallows
Instructions
- In a bowl, combine the peanut butter, powdered sugar, butter and rice krispies. Stir until the mixture is well combined.
- Line a shallow oven pan (42cmx8cm/16inchesx3inches) with waxed paper and butter the waxed paper.
- Evenly press the mixture into the prepared pan.
- Smother the nutella evenly on top.
- Using the waxed paper, delicately roll the peanut butter Nutella Krispies into a tight log.
- Freeze for half an hour, add the mini marshmallows on top and place under a broiler, and watch for the marshmallows until they become brown – it takes about 1-2 minutes. Cut into slices and enjoy!!
Notes
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