Mafroukeh/Mafrouket Labban
Description
I have not made mafroukeh for so long, though this has been in my family for years, a bulgur salad that was at our dinner table every month or so. A refreshing flavorful dish with a chewy texture!!
Ingredients
- 1 cup coarse bulgur
- 1 cupyogurt
- A handful of fresh mint leaves chopped
- 1 cup of green onions diced
- Salt to taste
- 1/4 cup olive oil use a good quality
- Some fresh vine leaves/white cabbage leaves/ romaine lettuce leaves to accompany the dish
Instructions
- In a bowl, mix together the yogurt and coarse bulgur. Let the coarse bulgur soak for 4-5 hours, until the yogurt is absorbed and the bulgur appears a bit dry.
- Add the chopped green onions, chopped mint leaves, and salt. Mix well. Transfer to a serving plate and drizzle olive oil on top. Serve it with white cabbage leaves/ fresh vine leaves/ romaine lettuce leaves! How refreshing!!
Notes
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