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+ servings
dip 2

Labneh, Feta and Cucumber Dip

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Prep: 14 minutes
Servings 5
Course
Appetizer

Party Food

Snack
Cuisine
#Middle Eastern

Mediterranean

Description

Think of this elegant, labneh, feta and cucumber dip as a centerpiece for your next party, it is casual yet impressive without working too hard, take a moment to recognize just how spectacular it looks, and it tastes just as it looks.

Ingredients
 

  • 500 grams/ 1 lb 2 oz labneh
  • 250 grams/ 9 oz goat feta cheese
  • 2 garlic cloves
  • 1 teaspoon dried mint
  • 3 tablespoons extra virgin olive oil
  • 10 Lebanese cucumbers
  • 1/2 cup pomegranate seeds
  • 2 tablespoons olive oil

Instructions
 

  • Crumble the feta cheese and mix together with labneh, walnuts, garlic and dried mint, using a hand blender pulse until creamy.
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  • Using a mandoline or vegetable peeler, slice the cucumber lengthwise into thin shaves, pat them dry with paper towels.
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  • Transfer the labneh and feta dip to a large shallow plate and roll the slices up and put them atop of the labneh-feta dip in a circular pattern (I used both flesh and cucumber peels) to create a contrast of colors.
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  • Decorate with pomegranate seeds, drizzle with extra virgin olive oil upon serving, enjoy it with pita bread, crackers, pita toasts or chips.
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Keyword cucumbers, dried mint, Feta, Labneh, Olive Oil
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