Knafeh.
Description
Knafeh or kunafa is a flat platter usually made with semolina dough(farek) and a filling of melted gooey cheese or clotted cream.
Ingredients
For the sugar syrup:
- 2 cups sugar
- 1 cupwater
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon orange blossom water
For the knafeh:
For the lower layer:
- 500 g. / 1lb. 2oz. slices of white bread crust removed
- 200 g. /7oz. unsalted butter melted
For the middle layer:
- 400 g. /14 oz. mozzarella cheese sliced.
For the pudding layer:
- 1 cup coarse semolina
- ½ cup sugar
- 1 tablespoon butter
- 2 cups milk
- ½ cup heavy cream
- 200 g. / 7oz. mozzarella cheese diced
- Mastic gum optional
For garnish:
- 1/3 cup of coarsely ground raw pistachios optional
Instructions
For the sugar syrup:
- Place the sugar, lemon juice and water in a saucepan over medium heat. Stir the mixture with a wooden spoon to dissolve the sugar.
- Once it boils, reduce heat to low, and simmer for seven minutes. Do not cover the saucepan.
- Add the orange blossom water and simmer for one more minute. Set aside to cool down.
The lower layer:
- Tear the bread into small pieces.
- Add the melted butter and knead with your hands, ending up with a dough of one texture.
- Coat a 30cm/12 inches round baking tin with a small piece of butter, and press the bread into the bottom of the tin.
- Add the sliced mozzarella (the middle layer) almost covering the bread in the tin. Set aside.
For the pudding:
- Crush the mastic gum, if used, with a mortar and pestle.
- Melt the butter in a heavy bottomed saucepan over medium heat. Add the milk, semolina, heavy cream, sugar, cheese and crushed mastic gum (if used). Whisk constantly over medium heat.
- Continue whisking until the cheese is melted and the mixture is thickened.
- Pour the pudding (we prepared) over the sliced mozzarella in the baking pan.
Bake:
- Preheat the oven to 200°C/400°F. Position the rack the lower third (just below center) of the oven.
- Loosely cover the knafeh with foil.
- Bake for about 30-35 minutes, or until the lower layer of knafeh is deep golden in color.
- Turn the knafeh onto a flat serving dish, and garnish with some ground pistachios.
- Cut into slices and drizzle sugar syrup over each serving. Enjoy!
Notes
- Mastic gum could be quite difficult for many of you to find. If not available, then use ½ teaspoon of sugar vanilla. However, if mastic gum is available in your household, then do not hesitate to use it in this recipe. It really enhances the flavor.
Tried this recipe?Let us know how it was!