Jello and Mascarpone Parfait
Description
Looking for a cheesecake recipe but in a crust free mood? Then this recipe is for you!!Layers of jello, mascarpone cheese, whipped cream, and jam on top .. all in a glass
Ingredients
- 1 strawberry jello package 85 g./3 oz.
For the filling:
- 500 g./1lb. 2oz. mascarpone cheese
- 3 cups heavy cream
- ¾ cup cup sugar
Topping:
- 5 tablespoons strawberry jam
- 1 tablespoon water
- some strawberries for garnishing optional
Instructions
To prepare the filling:
- In a bowl whip the heavy cream and sugar over medium speed until soft peaks form. Fold in the mascarpone and stir gently just to incorporate. Refrigerate.
- Prepare the jello following the package directions. Allow to cool.
- Divide the jello into medium-sized glasses, filling the bottom (covering about ⅓ of the cup).
- Refrigerate the glasses until the jello has firmed, but still jiggly.
- Spoon the mascarpone filling evenly into the glasses almost covering the top.
- Refrigerate for 3 to 4 hours.
- Combine the water and jam in a small skillet and warm over medium heat enough to loosen the jam.
- Garnish with strawberries and drizzle some jam over the strawberries. Enjoy.
Notes
If you make this recipe, share your pictures on Facebook! I would love to see your creations!Hashtag them #Hadia's Lebanese Cuisine
Tried this recipe?Let us know how it was!