How To Make Balsamic Vinegar Reduction
Description
Use the desired amount to make the dressing and store the rest in a glass bottle, keep it on hand in the fridge! It goes surprisingly well with lots of food! Drizzle the balsamic reduction over salads, roasted veggies, cheese platter or even over beef, chicken or fish cuts!
Ingredients
- 1 bottle balsamic vinegar
Instructions
- Empty a bottle of balsamic vinegar in a pot and bring to a boil.
- Lower heat to medium and keep it until it has the consistency of thin maple syrup or until the syrup is reduced by half. Keep an eye on your vinegar while simmering (the vinegar can easily burn towards the end of the simmering process). Set aside to cool down.
- Use the desired amount to make the dressing and store the rest in a glass bottle, keep it on hand in the fridge! It goes surprisingly well with lots of food! Drizzle thebalsamic reduction over salads, roasted veggies, cheese platter or even over beef, chicken or fish cuts!
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