Grilled Kafta Kebabs
Description
antalize your taste buds with theses tender and juicy meat kebabs that are popular for a reason.
Ingredients
- 1 kg. / 2lb. 4 oz. minced lamb or beef preferably lamb with 20 percent fat content
- 1 cup parsley leaves finely chopped, discard the stems
- 2 yellow or red onions finely chopped
- 1 tablespoon salt
- ½ teaspoon allspice
- ½ teaspoon freshly grated black pepper
- A dash cayenne powder or chili flakes
Instructions
- Start the grill on high heat.
- In a large bowl, mix the meat, onions, parsley, all spice, black pepper, salt and cayenne powder. (Squeeze the parsley and onions with the palm of your hands before adding it to the meat, ridding it of all the excess fluids). Mix one more time fully homogenizing the ingredients.
- Divide the meat into 15 equal portions, about the size of a golf ball. Insert a skewer into each portion and shape it with your palms into a log.
- Repeat with the others.
- Grill the skewers to your preference. Serve it with hummus and grilled tomatoes.
Notes
You might also enjoy ourDAWOOD BASHA (LEBANESE MEATBALLS BRAISED IN TOMATO SAUCE)
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