Goat Cheese Bruschetta with Grapes and Honey
Description
They make a slightly sweet hors d'œuvre.
Ingredients
- 10 baguette slices cut ½ inch (about 1 cm) thick
- 140 g. 5 oz. spreadable goat cheese (chèvre)
- 3 tablespoons extra virgin olive oil to brush the bread slices
- 2 small tomatoes sliced into discs
- 3 tablespoons honey
- ⅓ cup red grapes halved
- 8 walnuts halved, and roasted
Instructions
- Preheat the oven to 200C/400F.
- Brush the baguette slices with olive oil, and broil for 30 seconds on each side.
- Drizzle honey evenly over the toasted slices.
- Place a tomato slice on top of each bread slice.
- Spread one tablespoon of goat cheese on each tomato slice.
- Broil the baguette slices to just slightly brown the goat cheese.
- Decorate with grapes and walnut halves
- If you have a sweet tooth, drizzle more honey on top of each toast. Serve warm.
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