Fruity Salad with Rosemary and Honey Vinaigrette
Description
A clever mix of orange segments, avocados, pomegranate seeds, feta cheese all on a bed of green salad mix, makes an enticing satisfying display. My favorite part is when the orange segments and the rosemary honey vinaigrette combine together on my tongue.
Ingredients
- 1 medium sized pomegranate head de-seeded
- 1 avocado pitted and sliced
- 1 orange peeled and cut into segments
- 100 g. / 3.5 oz. feta cheese diced
- 2 cups of mix salad greens shredded
For the rosemary honey vinaigrette:
- ½ cup olive oil
- ¼ cup freshly squeezed lemon juice
- 1/2 teaspoon Dijon mustard
- 1 small sprig rosemary use the leaves only
- A pinch of salt
- A dash of freshly grated black pepper
- 2 tablespoons honey
- 1 tablespoon water
- 1 garlic clove crushed, optional
Instructions
- To make the rosemary honey vinaigrette: In a glass bowl, combine the oil, lemon juice, Dijon mustard, rosemary leaves, crushed garlic, water, and honey. Using a blender or a hand held immersion, blend for a minute on high; season with salt and pepper. Store covered in the fridge.
- Cut the segments of the orange out of the membrane
- Place the salad greens in a large plate. Add the feta cheese, pomegranate seeds, avocados and orange segments. Toss with the dressing just upon serving. Enjoy.
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