Fruity Grilled Nectarine Salad
Description
A delightful tasty salad loaded with grilled nectarine, fresh mozzarella cheese, raspberries and dried cherries with a homemade honey vinegar balsamic dressing.
Ingredients
- 3 nectarines
- 200 g. / 7 oz. fresh mozzarella cheese
- ¾ cup fresh raspberries
- A handful of dried cherries
- A small head of lettuce washed and drained
- 1 tablespoon canola oil to brush the grill pan
Dressing:
- ¼ cup reduction of balsamic vinegar
- ½ cup of fine olive oil
- 2 tablespoons honey
- A pinch of salt
- A dash of freshly grated black pepper
Instructions
- To make the dressing: Whisk the balsamic vinegar reduction and honey in a medium bowl. Gradually stir in the olive oil, and season with salt. Set aside.
- Cut the peaches into wedges.
- Prepare a grill pan, and brush it with canola oil, and add the peach wedges, and grill on both sides, or until grill marks slightly appear on the peach wedges.
- Tear the lettuce and scatter on large plate, top with the grilled peaches and mozzarella slices, alternately. Scatter the raspberries and dried cherries. Sprinkle the freshly grated black pepper on top.
- Drizzle the dressing just upon serving! How delicious!!
Notes
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