Fried Parsley Omelets (Parsley Ejji)
Description
Crispy, delicious, and easy to put together.
Ingredients
- 5 eggs
- 1 cup parsley finely chopped
- 1 large onion finely chopped
- ¼ teaspoon freshly grated black pepper
- 1 teaspoon salt
- A dash of cinnamon powder
- ⅓ cup flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 4 cups canola oil for deep frying
Instructions
- In a bowl, mix the onion with salt and pepper.
- Add the eggs and the parsley to the onion and whisk.
- Add the flour, baking powder, and baking soda.
- Heat the oil in a saucepan to an adequate frying temperature.
- Working in batches, drop the batter using an ice-cream scoop (one scoop for each fritter).
- Cook, turning the fried omelets until golden and crispy.
- Remove with a slotted spoon. Enjoy warm.
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