Fried Cauliflower with Tahini Sauce
Description
Though I am mother of 3 young men and have published two cookbooks, I still miss my mom’s classic recipes.
Ingredients
- 1 large cauliflowerhead 1 kg. /2lb 4oz., cut into small florets
- 1 teaspoon salt
- 4 cups sunflower or canola oil for deep frying
For the Tarator (tahini sauce):
- ½ cup tahini sesame seed paste, can be found at Middle Eastern Stores
- 1/3 cup water
- 3 tablespoons freshly squeezed lemon juice
- 1 garlic clove crushed
- Salt to taste
Instructions
- Wash the cauliflower florets under running water anddrain in a colander.
- In a deep fryer, heat oil to an adequate frying temperature.
- Place half of the cauliflower florets in hot oil and cook for 4 minutes stirring occasionally to ensure even browning, fry until crisp and brown. Remove with a slotted spoon and transfer to a plate lined with paper towels to absorb the excess oil.
- Repeat with the remaining cauliflower florets.
For the tarator (tahini sauce):
- With a fork, stir well the tahini jar before using.
- In a bowl, whisk together the tahini and water.
- Add the garlic, lemon, salt and whisk thoroughly. The sauce should have the consistency of thick cream. If the sauce is too thick, add 2 tablespoons of water and stir.
- Serve the Tarator sauce with the fried cauliflower and pita bread. Enjoy!
Notes
You might also enjoy our Lebanese Cauliflower Stew
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