Fried Banana Balls
Description
Do you need a dessert that can be ready in 20 minutes? There are times where I crave sweets but don’t want to spend hours in the kitchen.
Ingredients
- 7 medium-sized bananas preferably ripe ones
- 2 cups flour
- 1 cup icing sugar powdered sugar
- 3 teaspoons baking powder
- 4 tablespoons water
- 4 cups canola or vegetable oil for deep frying
Instructions
- In a bowl mash the bananas with fork
- Add the flour, powdered sugar, baking powder, and water, mix well to obtain a thick batter.
- Heat the oil in a pan or a wok to an adequate frying temperature.
- Using a teaspoon, scoop into balls one at a time and dip, in batches, in the hot oil.
- The balls must be fried under medium temperature to ensure complete cooking and even browning.
- Remove with a slotted spoon and drain on a paper towel.
- Transfer to a serving dish. Enjoy!
Video
Notes
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