Firecracker Shrimp
Description
These Frirecracker Shrimp are a great addition to any party. They are super addictive, especially when served with sweet chili sauce. When entertaining, these are the first thing that disappears from our table.
Ingredients
- 16 medium-sized shrimp peeled, deveined with tails left intact
- 8 spring roll wrappers cut in half diagonally to create two triangles.
- A pinch salt
- A dash freshly grated white pepper
For the paste:
- ¼ cup flour
- ¼ cup water
Canola oil for deep frying
Instructions
- Lightly pound the inside of the curve of each shrimp with a meat mallet to straighten it a bit.
- Season the shrimp with salt and pepper.
- Lay the shrimp in the middle of each wrapper (triangle).
- Mix the paste ingredients in a small bowl.
- Smear the edges of the triangle with the flour paste.
- Wrap the triangle tightly around the shrimp, with the tail outside the wrapper.
- Heat the oil in a deep fryer or (even a saucepan) to an adequate frying temperature. Fry in batches to a golden color. Serve with your favorite sauce. Enjoy!
Notes
If you make this recipe, share your pictures on Facebook! I would love to see your creations!Hashtag them #Hadia's Lebanese Cuisine
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