Fasolia Areeda Bil Zeit, Vegan Lebanese Style Lima Bean Stew
Description
Enjoy it as a side or an appetizer, though you will be very happy to eat a bowl of “Fasolia Bil Zeit” as a main accompanied with rice or Lebanese/ pita bread. Serve it with radishes and a squeeze of fresh lemon juice to balance the flavors, optional but recommended.
Ingredients
- 1 kg /2 lb 4 oz fresh large lima beans frozen can be used as well, if frozen no need to thaw before cooking
- 1 large garlic head crushed
- 1 cup of cilantro finely chopped
- 3 large fresh ripe tomatoes peeled and diced
- 1 tablespoon tomato paste
- ¼ cup olive oil
- Cayenne pepper optional but highly recommended
- Salt to taste
- 4 cups water
- 1 lemon optional
Notes
If you make this recipe, leave a comment below or share your pictures on Facebook! I would love to see your creations!Hashtag them #Hadia’s Lebanese Cuisine
Looking for more enticing Mediterranean flavors? Check these two popular recipes on Hadia’s Lebanese Cuisine!
https://youtu.be/TSwtC1n_qxo?si=f5y0zrotsD-KQYOl
Looking for more enticing Mediterranean flavors? Check these two popular recipes on Hadia’s Lebanese Cuisine!
My Mom’s Lebanese Moussaka:
Loubia Bzeit
The book is now available, with free shipping for prime members on Amazon, grab a copy!
Available for order also:
Antoine Online
https://youtu.be/TSwtC1n_qxo?si=f5y0zrotsD-KQYOl
Tried this recipe?Let us know how it was!