Custard in a Glass
Description
Now forget about the box mixed and make your own custard from scratch.Custard in a glass, topped with cookie crumbs, raisins, and pine nuts
Ingredients
- 7 tablespoons all-purpose flour
- ½ cup butter 1 stick
- 4 cups milk
- 1 cup heavy cream
- 1 ¼ cups sugar
- 2 eggs beaten
- ½ teaspoon vanilla extract
- 200 g./7 oz. plain cookies
For garnish:
- ½ cup pine nuts
- ½ cup raisins
Instructions
- Using a food processor grind the cookies until they resemble coarse crumbs, set aside.
- In a bowl mix the flour, heavy cream, milk, sugar, beaten eggs, and vanilla. Whisk to incorporate.
- Melt the butter in a large stockpot, add the bowl mixture, and stir constantly over medium high heat.
- Continue whisking until the mixture thickens.
- Distribute the custard to individual ramekins.
- Top with the crushed cookies.
- Set aside to cool down completely.
- Cover each ramekin with plastic wrap and chill in the refrigerator for at least 2 hours
- Garnish with pine nuts and raisins upon serving
- Pin it now
- N.B: Wash and dry the pine nuts before use.
Notes
If you make this recipe, share your pictures on Facebook! I would love to see your creations!Hashtag them #Hadia's Lebanese Cuisine
Tried this recipe?Let us know how it was!