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chocolate peanutbutter

Chocolate Peanut Butter Cups

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Prep: 4 hours
Servings 4 person
Course
desserts
Cuisine
RECIPES FROM AROUND THE WORD
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Description

A simple sweet to make with a wonderful combination of chocolate, peanut butter and hazelnuts.

Ingredients
 

  • 300 g./10.5 oz. milk chocolate use a good quality
  • 100 g./3.5 oz. semi-sweet chocolate
  • 1 tablespoon butter
  • 2/3 cup peanut butter
  • 1 ¼ cups raw hazelnuts roasted, peeled, and roughly chopped
  • 3 tablespoons icing sugar powdered sugar

Instructions
 

  • Melt the milk chocolate, semi- sweet chocolate, and butter in a double boiler or microwave. Set aside.
  • Add the peanut butter and icing sugar. Whisk to integrate the mixture.
  • Stir in the hazelnuts and whisk one more time.
  • Spoon the mixture into paper cases, filling ¼ full.
  • Refrigerate for 4 hours to firm up.
    chocolate peanutbutter 2

Notes

If you make this recipe, share your pictures on Facebook! I would love to see your creations!Hashtag them #Hadia's Lebanese Cuisine
 
Keyword chocolate, Peanut Butter
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