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  • RECIPES
    • Recipes From Around The World
      • Desserts
      • Main Dishes
      • Appetizers
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    • Vegetarian
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  • COOKBOOK
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  • RECIPES
    • Recipes From Around The World
      • Desserts
      • Main Dishes
      • Appetizers
      • BreakFast
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Day: March 11, 2015

Baked Sole with Beurre Noisette (Brown Butter Sauce)
Gluten-free Main Dishes Recipes From Around The World

Baked Sole with Beurre Noisette (Brown Butter Sauce)

Hadia Zebib

  • March 11, 2015
  • 3 min read

Recent Posts

  • Moroccan Shrimp Briouats
  • Riz Ala Djaj/ Lebanese- Style Rice with Chicken
  • Cookies and Bars from Lebanon and the Middle East
  • Balila, Hummus Balila
  • Carob Kaak/ Kaak Bil Dibs
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hadiaslebanesecuisine

Cookbook author and food blogger. You will find scrumptious Lebanese, Middle Eastern and Mediterranean recipes!
I am really honored to be featured on chef talk bl I am really honored to be featured on chef talk blog, a space that spotlights diverse culinary talent, featuring stories and recipes from home cooks, professional chefs, and food creators, if you like to read the post, check ✔️ the link in the comment section, thank you @cheftalkblog.
Riz Ala Djaj aka Lebanese-Style rice with chicken Riz Ala Djaj aka Lebanese-Style rice with chicken makes an easy, festive main, surprisingly full of flavor, ideal for get together with friends, dinner parties and holidays, it manages to provide warmth and brightness in every bite. Printable recipe in bio. #hadiaslebanesecuisine #rizaladajjaj #lebanesecomfortfood #rizadjaj #lebanesericeandchicken #lebanesericewithchicken
If you haven’t made much Lebanese food this easy c If you haven’t made much Lebanese food this easy chickpea dip is a great way to start: Balila, a humble comfy Lebanese warm dish, made with cooked chickpeas, garlic, lemon juice, olive oil or ghee and seasoned with salt and cumin powder; balila is made it with pantry ingredients and served with Arabic bread for a mouthwatering breakfast, though I would happily eat it any time of the day, naturally vegan, packed with protein, nutrient-dense and thoroughly delicious — the final result is greater than the sum of its parts. #hadiaslebanesecuisine #lebanese #lebanesecomfortfood #vegan #vegetarian #mediterraneanfood #balila #hummusbalila
If you haven’t made much Lebanese food this easy c If you haven’t made much Lebanese food this easy chickpea dip is a great way to start: Balila, a humble comfy Lebanese warm dish, made with cooked chickpeas, garlic, lemon juice, olive oil or ghee and seasoned with salt and cumin powder; balila is made it with pantry ingredients and served with Arabic bread for a mouthwatering breakfast, though I would happily eat it any time of the day, naturally vegan, packed with protein, nutrient-dense and thoroughly delicious — the final result is greater than the sum of its parts. #balila #hadiaslebanesecuisine #lebanesecomfortfood #lebanesebreakfast #hummusbalila #veganlebanese #veganbreakfastideas #veganbreakfast #chickpea #chickpeas #chickpeasrecipe
Carob kaak are a classic Lebanese dessert that dat Carob kaak are a classic Lebanese dessert that dates back to the  old days. They’re crispy and spiced with cinnamon and nutmeg and the carob molasses adds a unique favored taste like no other; they aren’t overly sweet and are vegan by nature, they also freeze well so you can make them in advance if you like, pair them with a cup of tea, coffee or salep. #hadiaslebanesecuisine #carob #vegan #carobmolasses #carobmolassescookies #lebanese #refinedsugarfree #lebanesecomfortfood
These carob kaak are crispy with rich flavor comin These carob kaak are crispy with rich flavor coming from carob molasses, they’re completely refined sugar-free, vegan and a perfect choice for those seeking a healthier option, yes carob molasses or dibs al carob, as know in Arabic, is nutrient dense and high in antioxidants. #hadiaslebanesecuisine #carob #carobmolasses #lebanesecomfortfood #vegan #vegancookies #refinedsugarfreetreats #refinedsugarfree #lebanese #mediterraneanfood
Apple and Walnut Maamoul apple and cinnamon is a Apple and Walnut Maamoul apple and cinnamon is a flavor combination that I love and I bet you agree with me, the warming flavors of cinnamon perfectly compliment the crisp tartness of the apples, and adding walnuts provide the combo with a favored nutty bite, the result with the maamoul dough exceeded my expectations. #hadiaslebanesecuisine #mediterraneanfood #maamoul #applemaamoul #walnuts #walnutmaamoul #falldessert #fallvibes
These apple maamoul are just about the most adorab These apple maamoul are just about the most adorable treats I’ve ever had and remarkably, they are a cross between maamoul and apple pie cookie, they’re a perfect treat when you want something out of the box. #hadiaslebanesecuisine #applecookies #maamoul #applemaamoul #applewalnut #cinnamon #falldessert #autumnvibes #applecinnamon
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Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.

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cropped rectangularlogo256 131

Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.

Instagram Youtube Facebook X-twitter Pinterest Linkedin

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