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  • RECIPES
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Day: November 9, 2014

My Mom’s Lebanese Moussaka (maghmour)
Appetizers Appetizers Gluten-free Lebanese Recipes Main Dishes Main Dishes Recipes From Around The World Vegan Vegetarian

My Mom’s Lebanese Moussaka (maghmour)

Hadia Zebib

  • November 9, 2014
  • 6 min read

Recent Posts

  • 13 Best Dips from Lebanon and The Middle East
  • Avocado Moutabal with Tahini and Roasted Garlic
  • Foul Akhdar Bil Zeit/ Broad Fava Beans in Oil
  • Sheik El Mahshi/ Lebanese Stuffed Eggplants
  • Manakish, Lebanese Flat Bread with Different Toppings
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hadiaslebanesecuisine

Cookbook author and food blogger. You will find scrumptious Lebanese, Middle Eastern and Mediterranean recipes!
Avocados, tahini, lemon juice and roasted garlic, Avocados, tahini, lemon juice and roasted garlic, together they make a tuneful blend. In this recipe, roasted garlic takes the place of raw garlic, making the dip compellingly delicious as it is beautiful. With our easy recipe you’ll have a great dip. The longest part is roasting the garlic head. Serve with pita bread, chips, crackers or veggies! #avocado #hadiaslebanesecuisine #avocadolove #vegan #vegetarian #mediterraneanfood #avocadodip #avocados #avocadomoutabal #moutabal #lebanese #reel #instadaily #instareels
The fried balls have a crispy brown exterior with The fried balls have a crispy brown exterior with a dense sugar syrup interior. A vegan, dairy free and egg free recipe and a crowd pleaser both in taste and quantity – though a bit of project but tasting the final product makes it all worthy! #hadiaslebanesecuisine #awamat #lokaimat #lebanese #vegan #vegandessert #veganrecipes #lebanesesweets #veganfoodlovers #vegans
If you ever had the chance to visit some gourmet s If you ever had the chance to visit some gourmet sweet pastry shops in Lebanon, then you must have seen Maamoul Mad Bil Tamer / Date Bars assembeled on round baking trays, cut to squares upon serving, they are extremely popular and guess what, they can be sometimes overpriced. Remind yourself  that you can make them right in your own kitchen! Wait till you see how fun they are to make at home, just like the pasrty shop style if not better, it is a great recipe, trust me on that. #hadiaslebanesecuisine #maamoul #maamoulmad #maamoulmadtamr #datebars #dates #bars #datesquares
Foul Mkala Bil Zeit/ Aka Green Fava Beans in Oil i Foul Mkala Bil Zeit/ Aka Green Fava Beans in Oil is such a simple dish and easy to make, a favorite to many and I bet it will become your favorite “go-to” fava recipe! #hadiaslebanesecuisine #greenfavabeans #broadfavabeans #veganfood #veganfoodlovers #mediterraneanfood #veganrecipes #veganism #veganlove #springrecipe #lebanesecomfortfood
Fried Banana Balls. Do you need a dessert that can Fried Banana Balls. Do you need a dessert that can be ready in 20 minutes? There are times where I crave sweets but don’t want to spend hours in the kitchen. The first thing that comes to my mind is this treasured recipe that was handed down to me 20 years ago by a friend of mine. One of my favorite ways to use my over-ripe bananas. These banana balls are crispy on the outside and fluffy on the inside – delicious and easy to put together. #friedbanana #friedbananas #friedbananas🍌 #veganfood #veganrecipes #veganlifestyle #veganfoodlovers #vegancommunity #veganinspiration #veganism #vegandessert #hadiaslebanesecuisine
Sheik el mahshi is a great meal. I have been eatin Sheik el mahshi is a great meal. I have been eating and making this Lebanese classic for as long as I can remember. Eggplants stuffed with minced meat bathed and cooked in a rich tomato sauce. The one-casserole nature of this homey dish, will warm the heart and tummy, a comforting dish that is full of nostalgia and is just the thing for a cozy, warming meal on a chilly night. Serve sheik el mahshi with rice and vermicelli or plain rice, and you’ve got a certifiably decent dinner. #hadiaslebanesecuisine #sheikelmahshi #lebanese #huffposttaste #lebanesefoodies #eggplant🍆 #mediterraneanfood #mediterraneandiet
Most probably you have had tabbouleh at a Lebanese Most probably you have had tabbouleh at a Lebanese or Middle Eastern restaurant, It is the mother of all Lebanese  salads and one of my favorite green salads of all time and a treat year round at our house and all Lebanese around the world. No gathering is complete without a decent bowl of tabbouleh brought together with Romain lettuce or cabbage leaves, the appeal of a beautiful tabbouleh bowl aws as much to its color palette as to its vibrant flavor! #hadiaslebanesecuisine #vegan #lebanesefoodies #lebanesecomfortfood #vegetarian #tabboulehsalad #tabbouleh #tabouli #tabbouli
Pita bread / Arabic Bread or Lebanese bread, as so Pita bread / Arabic Bread or Lebanese bread, as some call it, plays a significant role in Lebanon and Middle East. A daily ritual and no meal is complete without it; it is eaten to scoop everything up with, a perfect accompaniment to almost all Lebanese and Middle Eastern food. #lebanesebread, pitabread, #syrianbread, #hadiaslebanesecuisine "
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Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.

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Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.

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