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Category : Vegetarian

Purslane Yogurt Salad

Gluten-free Lebanese Recipes Recipes From Around The World Salads Salads Snacks Vegetarian

Purslane Yogurt Salad

Hadia Zebib

January 23, 2020
3 min read

Cream of Mushroom Soup

Recipes From Around The World Soups Vegetarian

Cream of Mushroom Soup

Hadia Zebib

January 16, 2020
4 min read

Main Dishes Main Dishes Recipes From Around The World Vegan Vegetarian

Harak Osbao

Hadia Zebib

January 9, 2020
5 min read

Roasted Sweet Potato Salad

Gluten-free Recipes From Around The World Salads Vegan Vegetarian

Roasted Sweet Potato Salad

Hadia Zebib

December 16, 2019
7 min read

BreakFast BreakFast Recipes From Around The World Snacks Vegan Vegetarian

Simit

Hadia Zebib

December 4, 2019
6 min read

Date and Goat Cheese Salad

Gluten-free Recipes From Around The World Salads Vegetarian

Date and Goat Cheese Salad

Hadia Zebib

September 21, 2019
4 min read

Lebanese Coconut Cookies

Desserts Desserts Gluten-free Lebanese Recipes Recipes From Around The World Snacks Vegetarian

Lebanese Coconut Cookies

Hadia Zebib

August 3, 2019
5 min read

Recipes From Around The World Salads Vegetarian

Couscous Salad

Hadia Zebib

July 23, 2019
6 min read

Appetizers Gluten-free Recipes From Around The World Snacks Vegan Vegetarian

Onion Bhajis

Hadia Zebib

July 17, 2019
4 min read

Low Carb Kaak Al Abbas

Appetizers BreakFast Gluten-free Lebanese Recipes Recipes From Around The World Snacks Vegetarian

Low Carb Kaak Al Abbas

Hadia Zebib

July 3, 2019
6 min read

hadiaslebanesecuisine

Cookbook author and food blogger. You will find scrumptious Lebanese, Middle Eastern and Mediterranean recipes!

Have you ever thought of associating avocados with

Have you ever thought of associating avocados with kibbeh, if not, you should seriously think about it. And because plant-based cooking is practiced all over the world, I was really intriguid to try it, and I am happy I did. The result is an incredibly nutritious but still absolutely decadent kibbeh that you can add into your weekly rotation.
#hadiaslebanesecuisine #avocado #avocados #mediterranean #mediterraneanfood #mediterraneandiet #oliveoil #lebanesecomfortfood #kibbehlover #lebanese #avocadokibbeh #bulgur #vegetarian #vegan

While Kousa mahshi may be the centerpiece holida

While Kousa mahshi may be the centerpiece holiday dish for many, others may have preference for koussa ablama. Yes, in Lebanon and the Middle East when it comes to the world of stuffed food, the limit does not exist. Kousa ablama is a simple, Lebanese way to make a main course of zucchini. Serve it with rice and vermicelli or plain rice. Keep this recipe on hand so you can make this comfort-meat stuffed zucchini anytime, I think it’s a dish that everybody loves.
#hadiaslebanesecuisine #lebanesecomfortfood #ablama #kousaablama #stuffedzucchini

This really is the supreme hummus recipe! The po

This really is the supreme hummus recipe! The post is for the purist who want to learn the secrets of an authentic hummus bi tahini. A gratifying little meal that goes beyond cultures and continents, but anyone who has walked into a Lebanese restaurant at home or abroad knows how renowned Lebanon is for hummus. It’s hard to think of a more Lebanese dip than this decadent mezze that graces every home table in the Middle East, and appears on the menu of all Lebanese eateries overseas. If you are on the hunt for the perfect, authentic hummus stop here!
#hadiaslebanesecuisine #hummus #homos #humos #lebanesecomfortfood

Lebanese Garlic Toum, a basic sauce that is deemed

Lebanese Garlic Toum, a basic sauce that is deemed more essential than mayonnaise in the Lebanese and Middle Eastern cuisine, and a mise on place that is prepared in most restaurants and snack bars that chefs draw upon in the moment they are assembling a sandwich or snack. It famously coats, chicken shawarma, shish tawook, grilled chicken, tableh (a raw meat dish), but it sure doesn’t stop here, it is good on so many things; smear it inside a wrap ordouse it even with fries and grilled meat or even toated baguette, apply it pretty much anywhere, I am confidant you can think of other ways to use it too, you name Iit!
https://hadiaslebanesecuisine.com/blog/?p=7177#google_vignette
#hadiaslebanesecuisine #toum #garliclovers

A new recipe on the blog. Koussa Ablama / Meat Stu

A new recipe on the blog. Koussa Ablama / Meat Stuffed Zucchini in Tomato Sauce,
a culinary dish that has been passed down from one generation to the next. While Kousa mahshi may be the centerpiece holiday dish for many, others may have preference for koussa ablama. Yes, in Lebanon and the Middle East when it comes to the world of stuffed food, the limit does not exist. Kousa ablama is a simple, Lebanese way to make a main course of zucchini. Serve it with rice and vermicelli or plain rice. Keep this recipe on hand so you can make this comfort-meat stuffed zucchini anytime, I think it’s a dish that everybody loves.
https://hadiaslebanesecuisine.com/blog/?p=13157
#lebanesecomfortfood #lebanesefoodies #foodnetwork #lebanese #kousaablama #a blama #meatlovers #zucchini #zucchinirecipes #zucchini🥒 #zucchinisquash

Instagram post 18498991366013789

Instagram post 18498991366013789

Lebanese Milk Kaak/ Kaak Bhaleeb is a favored swee

Lebanese Milk Kaak/ Kaak Bhaleeb is a favored sweet ring bread that is plushy and pillowy, where every bite collapses softly in your mouth; it has a golden hue, and an agreeable mahlab flavor — might be the rolls of your dreams. It is satisfying and special enough to be eaten on its own as a dessert but tasteful enough to work for breakfast, dunking it into coffee or warm milk. With a detailed video tutorial on blog.
#lebanesecomfortfood #hadiaslebanesecuisine #kaak #kaakbihalib #zahle

Lebanese love their kibbeh and why woudn’t they:

Lebanese love their kibbeh and why woudn’t they: A Lebanese table full of mezze, isn’t complete without kibbeh, a dish favored across the Middle East, but particularly popular in Lebanon, where it is considered the national dish. It comes in different forms, but the most popular versions are fried, baked and raw; in today’s post we are going to be making the munch and crunch fried kibbeh balls that have gained popularity overseas; our recipe scales easily to feed a crowd, and you can make extra to freeze for later. Making kibbeh balls seems daunting but once you practice that, you will be delighted by the result.#hadiaslebanesecuisine #kibbeh #kibbehballs #friedkibbeh #lebanesekibbeh #kibbehlovers #kibbehlover

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Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.

Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.