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Category : Salads

Mafroukeh/Mafrouket Labban

Lebanese Recipes Main Dishes Recipes From Around The World Salads Salads Vegetarian

Mafroukeh/Mafrouket Labban

Hadia Zebib

June 1, 2015
3 min read

Mashed Potatoes and Hard-Boiled Eggs

Gluten-free Lebanese Recipes Main Dishes Main Dishes Recipes From Around The World Salads Salads Vegetarian

Mashed Potatoes and Hard-Boiled Eggs

Hadia Zebib

May 10, 2015
3 min read

Labneh Tomato and Pomegranate Salad

Lebanese Recipes Recipes From Around The World Salads Salads Vegetarian

Labneh Tomato and Pomegranate Salad

Hadia Zebib

April 6, 2015
2 min read

Middle Eastern Salad

Gluten-free Lebanese Recipes Recipes From Around The World Salads Salads Vegan Vegetarian

Middle Eastern Salad

Hadia Zebib

February 18, 2014
3 min read

Lebanese Recipes Recipes From Around The World Salads Salads Snacks Vegan Vegetarian

Tabbouleh

Hadia Zebib

December 30, 2013
5 min read

Lebanese Recipes Recipes From Around The World Salads Salads Vegan Vegetarian

Fattoush

Hadia Zebib

December 30, 2013
4 min read

hadiaslebanesecuisine

Cookbook author and food blogger. You will find scrumptious Lebanese, Middle Eastern and Mediterranean recipes!

Did you start your maamoul baking for Eid?

Did you start your maamoul baking for Eid?

A new recipe on the blog. Beetroot and Eggplant Mo

A new recipe on the blog. Beetroot and Eggplant Moutabal.
https://hadiaslebanesecuisine.com/blog/?p=12552
Break out the food processor or your immersion blender to quickly mix roasted eggplant, roasted beetroots, crushed garlic, lemon juice with the tahini and yogurt for a flavor-packed dip. The dip is fashionable that levels up anything you dip into it — cut vegetables, crackers, pita bread or use it as a sandwich spread. It is a supremely nourishing and satisfying, call it baba ghanoush plus beetroots, I think you’re going to fall in love with this Mediterranean beetroot-eggplant dip.
#moutabal, #babaghanoush #beetrootdip #lebanese, #middleeastern #hadiaslebanesecuisine ,#mediterranean #mediterraneanfood #mediterraneandip

A quintessential Lebanese and Middle Eastern desse

A quintessential Lebanese and Middle Eastern dessert that goes by many names such as namoura, basbousa, hareesa, revani, safra and maybe more; it varies from country to country — depending on where it is being baked. Namoura could be one of the most requested recipes I have been asked for. So dear readers, here I am bringing you a flawless recipe, just like the pastry-style variety. Next time you wander into a pastry shop in Lebanon to buy namoura, don’t reach for your wallet to shell out money; remind yourself that you can go home and make it.
#namoura #lebanesenamoura
#hareesa #revani #basbousa #hadiaslebanesecuisine #sugarsyrup

Cheese Maamoul! Maamoul, in the Middle East, has

Cheese Maamoul! Maamoul, in the Middle East, has long been connected with Eid el Fitr, Chrismas and Easter holidays; you’ve probably had or heard of a date or nut maamoul, right? But have you ever tried cheese maamoul? I am guessing most of, you have never associated cheese with maamoul, but cheese maamoul are a wildly popular treat at the Syrian coastal region around Latakia/ Ladhiqiyyah/ اللاذقية. They are delicate in flavor, firm with an oozy cheesy not too sweet interior — sifted with powdered sugar and most often topped with chopped pistachios and flourished with orange blossom petals jam! It’s to be enjoyed warm. Sink your spoon into the gooey cheesy molten center and take your taste buds on a delightful journey.
#cheesemaamoul #maamoul #syriansweets #hadiaslebanesecuisine

Sayadieh, Lebanese-Style Fish and Rice, A new rec

Sayadieh, Lebanese-Style Fish and Rice,
A new recipe on the blog.
A hearty, one-pot rice cooked with fried onions, topped with fried fish and garnished with toasted nuts, known in Lebanon and the Middl East as sayadieh. There are several versions of Sayadieh, but nothing equates to the Beiruti-style, it’s a dish that goes back to the old days.
#sayadieh, #lebanesesayadieh #beiruti
#fisherman
#fishofinstagram #hadiaslebanesecuisine

If you’re looking for a winning way to make a ho

If you’re looking for a winning way to make a homemade meat shawarma, this keeper of a recipe gives the meat the treatment needed. After marinating in oil, lemon juice, orange juice, vinegar and a warm blend of spices, the meat is braised with whole tomatoes, then piled on a plate with a mix of chopped parsley, sliced onions and pickles and drizzled with a citrus tahini sauce (taratour) made of tahini, lemon juice and garlic and served with warm pita.

#beefshawarma #lebanese #lebanesebeefshawarma #hadiaslebanesecuisine

Wishing you strength and patience as you observe t

Wishing you strength and patience as you observe this holy month. May your faith grow stronger with each passing day. Ramadan mubarak to all❤️

Happy Valentine's day to all. Remember it is not o

Happy Valentine's day to all. Remember it is not only for couples. It is to celebrate love in all forms.

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Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.

Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.