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Category : Lebanese Recipes

Osmalleyia Nests with Mascarpone and Bananas

Desserts Desserts Lebanese Recipes Recipes From Around The World Vegetarian

Osmalleyia Nests with Mascarpone and Bananas

Hadia Zebib

June 16, 2016
4 min read

Antioxidant Veggie, Fruity and Nut Salad

Gluten-free Lebanese Recipes Recipes From Around The World Salads Salads Vegetarian

Antioxidant Veggie, Fruity and Nut Salad

Hadia Zebib

April 10, 2016
3 min read

Lebanese Recipes Main Dishes

Grilled Kafta and a Review

Hadia Zebib

March 2, 2016
2 min read

BreakFast BreakFast Desserts Desserts Lebanese Recipes Recipes From Around The World Vegetarian

Zalabia

Hadia Zebib

February 4, 2016
4 min read

Lebanese Recipes Main Dishes Main Dishes Recipes From Around The World Snacks

Arayes

Hadia Zebib

January 20, 2016
5 min read

Lebanese Milk Ice Cream

Desserts Desserts Gluten-free Lebanese Recipes Recipes From Around The World Snacks Vegetarian

Lebanese Milk Ice Cream

Hadia Zebib

December 13, 2015
4 min read

Potato Green Bean Salad

Gluten-free Lebanese Recipes Recipes From Around The World Salads Salads Snacks Vegan Vegetarian

Potato Green Bean Salad

Hadia Zebib

December 3, 2015
3 min read

Spaghetti with Yogurt

Lebanese Recipes Main Dishes Main Dishes Recipes From Around The World Vegetarian

Spaghetti with Yogurt

Hadia Zebib

October 23, 2015
2 min read

Freekeh Pomegranate Salad

Lebanese Recipes Recipes From Around The World Salads Salads Vegetarian

Freekeh Pomegranate Salad

Hadia Zebib

October 21, 2015
3 min read

Desserts Desserts Lebanese Recipes Recipes From Around The World Snacks Vegan Vegetarian

Fistkieh

Hadia Zebib

August 28, 2015
5 min read

hadiaslebanesecuisine

Cookbook author and food blogger. You will find scrumptious Lebanese, Middle Eastern and Mediterranean recipes!

Cheese Maamoul! Maamoul, in the Middle East, has

Cheese Maamoul! Maamoul, in the Middle East, has long been connected with Eid el Fitr, Chrismas and Easter holidays; you’ve probably had or heard of a date or nut maamoul, right? But have you ever tried cheese maamoul? I am guessing most of, you have never associated cheese with maamoul, but cheese maamoul are a wildly popular treat at the Syrian coastal region around Latakia/ Ladhiqiyyah/ اللاذقية. They are delicate in flavor, firm with an oozy cheesy not too sweet interior — sifted with powdered sugar and most often topped with chopped pistachios and flourished with orange blossom petals jam! It’s to be enjoyed warm. Sink your spoon into the gooey cheesy molten center and take your taste buds on a delightful journey.
#cheesemaamoul #maamoul #syriansweets #hadiaslebanesecuisine

Sayadieh, Lebanese-Style Fish and Rice, A new rec

Sayadieh, Lebanese-Style Fish and Rice,
A new recipe on the blog.
A hearty, one-pot rice cooked with fried onions, topped with fried fish and garnished with toasted nuts, known in Lebanon and the Middl East as sayadieh. There are several versions of Sayadieh, but nothing equates to the Beiruti-style, it’s a dish that goes back to the old days.
#sayadieh, #lebanesesayadieh #beiruti
#fisherman
#fishofinstagram #hadiaslebanesecuisine

If you’re looking for a winning way to make a ho

If you’re looking for a winning way to make a homemade meat shawarma, this keeper of a recipe gives the meat the treatment needed. After marinating in oil, lemon juice, orange juice, vinegar and a warm blend of spices, the meat is braised with whole tomatoes, then piled on a plate with a mix of chopped parsley, sliced onions and pickles and drizzled with a citrus tahini sauce (taratour) made of tahini, lemon juice and garlic and served with warm pita.

#beefshawarma #lebanese #lebanesebeefshawarma #hadiaslebanesecuisine

Wishing you strength and patience as you observe t

Wishing you strength and patience as you observe this holy month. May your faith grow stronger with each passing day. Ramadan mubarak to all❤️

Happy Valentine's day to all. Remember it is not o

Happy Valentine's day to all. Remember it is not only for couples. It is to celebrate love in all forms.

Wishing you courage to chase your dreams and stren

Wishing you courage to chase your dreams and strength to achieve them this year. I look back over last year and find people who have impacted my life in a positive way, you, my dear followers are part of those people. Wishing you a joyful, prosperous, and blessed New Year.

I love maamoul! They’re one of my favorite thing

I love maamoul! They’re one of my favorite things to bake, eat and gift! I have tested lots of maamoul recipes, and I have always loved the one in the book and the one on my website, but the question is: “Do I really need another maamoul recipe to share with my readers?” If you are looking for a quick recipe that doesn’t involve long periods of dough rest, or if you’re running into issues with any other maamoul recipe, the answer then is yes, you need this recipe in your life! It is a quick and easy version, even a novice baker can easily make, they’re melt-in-your-mouth delicious, and it’s impossible to eat one without reaching for a second!
#maamoul #maamouldate #hadiaslebanesecuisine

Halawet Al Riz is delicious – full stop! Bring t

Halawet Al Riz is delicious – full stop! Bring the flavors of the beautiful city of Tripoli in Lebanon to your kitchen with this cheesy rice pudding that we call Halawet El Riz; in Lebanon, people don’t typically prepare it at home. you will find it in pastry shops such as “Al Hallab & Sons”. “Halawet Al Riz” is a one pot dessert that is similar to halawet el jibn but with less to clean up, though it takes patience and a bit of stovetop skill to make it but the results will bring rave reviews when done right, it is so flavorful.

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Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.

Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.