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Category : Desserts

Desserts Desserts Gluten-free Recipes From Around The World Vegetarian

Salted Caramel

Hadia Zebib

July 30, 2016
2 min read

Raspberry Chocolate Pie

Desserts Recipes From Around The World Vegetarian

Raspberry Chocolate Pie

Hadia Zebib

June 25, 2016
3 min read

Osmalleyia Nests with Mascarpone and Bananas

Desserts Desserts Lebanese Recipes Recipes From Around The World Vegetarian

Osmalleyia Nests with Mascarpone and Bananas

Hadia Zebib

June 16, 2016
4 min read

Strawberry Tiramisu

Desserts Recipes From Around The World Vegetarian

Strawberry Tiramisu

Hadia Zebib

June 7, 2016
3 min read

Nutella Banana Pizza

Desserts Recipes From Around The World Snacks Vegetarian

Nutella Banana Pizza

Hadia Zebib

May 14, 2016
4 min read

Date Cranberry Spiced Cake

Desserts Recipes From Around The World Snacks Vegetarian

Date Cranberry Spiced Cake

Hadia Zebib

May 10, 2016
3 min read

Flourless Chocolate Almond Cake

Desserts Gluten-free Recipes From Around The World Vegetarian

Flourless Chocolate Almond Cake

Hadia Zebib

April 30, 2016
3 min read

Apple Galette with Apricot Jam

Desserts Recipes From Around The World Vegetarian

Apple Galette with Apricot Jam

Hadia Zebib

March 28, 2016
3 min read

Almond Sheet Cake

BreakFast Desserts Recipes From Around The World Vegetarian

Almond Sheet Cake

Hadia Zebib

February 15, 2016
2 min read

BreakFast BreakFast Desserts Desserts Lebanese Recipes Recipes From Around The World Vegetarian

Zalabia

Hadia Zebib

February 4, 2016
4 min read

hadiaslebanesecuisine

Cookbook author and food blogger. You will find scrumptious Lebanese, Middle Eastern and Mediterranean recipes!

With its simple ingredients and soul-warming essen

With its simple ingredients and soul-warming essence this Turkish Red Lentil Soup is a new favorite at our house. The month of Ramadan is quickly approaching, many cooks will be looking for new soup ideas. It is a one that calms down the hunger, eliminates the tension of the day, and knowing how nourishing and healthful it is brings another layer of contentment. The soup has been given the thumbs up by friends and guests who had it at my house — in addition to all its other virtues, it’s vegan and gluten-free.
#turkishredlentilsoup #redlentilsoup #hadiaslebanesecuisine #gluten-free #vegan

Lebanese Sweet Kaak. Crispy, crunchy Lebanese swee

Lebanese Sweet Kaak. Crispy, crunchy Lebanese sweet kaak cookies that pair beautifully with tea, and are perfect too to dunk them in a cup of hot salep, or serve them as part of your afternoon snacks and nibbles! Though to be more accurate, maybe I shouldn’t classify them as cookies, since they are not your ordinary soft, chewy cookies, they are supposed to be a bit hard and crispy with a pleasant crunch in every bite. Seasoned with anise seeds and mahlab, their flavor is warm and fragrant, and are coated with sesame seeds that add a nutty agreeable character; if you have been raised in Lebanon, then you must have seen them gracing the windows of most Lebanese bakeries.
#kaak #sweetkaak #lebanesekaak #hadiaslebanesecuisine #nibbles #sesame

I often get a major case of sweet cravings after a

I often get a major case of sweet cravings after a workout. Sometimes I just want something sweet, and too often I reach for snacks that are less than healthy. To fix this problem, I created this “Date and Nut Salami Log”. It is a nourishing treat, perfect snack where the protein and fat actually raise your energy level.It is healthy with no added refined sugar and will keep you fueled for long and will help keep cravings at bay — it is irresistibly delicious,
#datenut #dateandnutlog #hadiaslebanesecuisine #vegetarian #datelovers #norefinedsugar #huffposttaste #sweetbynature

Lebanese Bulgur Tomato Pilaf—a hearty and flavor

Lebanese Bulgur Tomato Pilaf—a hearty and flavorsome bulgur pilaf made with tomatoes, onions and olive oil. It is light and full of fibers completely vegan. Treat it as a main or a side.
#bulgur #bulgurpilaf #lebanesebulgurtomatopilaf, #tomato pilaf #vegan, #healthy #hadiaslebanesecuisine #vegetarian #side

Cream of mushroom soup is still one of my favorite

Cream of mushroom soup is still one of my favorite soups, add this soup to your warming winter soup recipes. It is easy to make and ready in less than 1 hour. Serve it as first course, though I would enjoy it as well as a main accompanied with my cheesy garlic bread!
#hadiaslebanesecuisine #creamofmushroomsoup #mushrooms #mushroom #mushroomsoup #vegetarian #vegetariansoup #mushroomlove #finediningfood #refinedrecipe #finediningathome

Here is a decadent roasted nut recipe with herby a

Here is a decadent roasted nut recipe with herby and spicy coating that have the right amount of crunch and are so addictive that it it is difficult to stop eating them, so a fair warning! For a triple dose of decadence, we added a warm hint of zaatar, sumac and cayenne. Try this zaatar and sumac flavored roasted nuts and enjoy as part of your afternoon nibbles, on your road trips, holidays, add them to salads, cheeseboards, or delight a foodie friend with a jar as an edible gift.
#roasted #roastednuts #zaatar #zaatarnuts #sumac #sumacnuts #hadiaslebanesecuisine #ediblegifts #nibbles #nibblesandfeasts #holidayrecipes #holidayvibes #holidaygifts #lebanese

Lebanese Moussaka / Maghmour, a vegan stew packed

Lebanese Moussaka / Maghmour, a vegan stew packed with lovely Mediterranean flavors, talk about a velvety eggplant stew studded with onions, garlic, olive oil, tossed with dried mint, and stewed with tomatoes! The taste is incredibly divine!
#hadiaslebanesecuisine #maghmour #moussaka #lebanesemoussaka #vegan #veganstew #lebanesecomfortfood #veganlebanese #lebanesevegan #lebanese

God bless Lebanon 🇱🇧

God bless Lebanon 🇱🇧

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Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.

Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.