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Fried Halloumi Cheese Salad

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grilled halloum salad 1
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Fried Halloumi Cheese Salad

This wonderful fried halloumi cheese works really well with mixed green lettuce, cherry tomatoes, black olives, and a dressing based on a reduction of balsamic vinegar and extra virgin olive oil. Can be served as a starter or a meal in itself.

Pat the cheese dry with a paper towel.
Slice the cheese about 1 cm/½ inch thick.
Dredge each slice of halloumi in the flour and coat on both sides.
Heat oil and butter in a saucepan over medium heat. Add the halloumi and cook until golden brown on both sides.
Spoon the green mix, black olives, and cherry tomatoes over a serving plate.
Top with fried halloumi. Drizzle the balsamic vinegar reduction and olive oil on top. Serve immediately.

grilled halloum salad 1

Fried Halloumi Cheese Salad

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Servings 4 person
Course
SALADS
Cuisine
#Middle Eastern
RECIPES FROM AROUND THE WORD
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Description

This wonderful fried halloumi cheese works really well with mixed green lettuce, cherry tomatoes, black olives, and a dressing based on a reduction of balsamic vinegar and extra virgin olive oil.

Ingredients
 

  • 150 g./5.2 oz. halloumi cheese
  • 2 tablespoons flour
  • 1 tablespoon butter
  • 4 cups mixed salad green
  • 5 cherry tomatoes halved
  • 2 tablespoons canola oil
  • 1 tablespoon butter

For the dressing:

  • ¼ cup a reduction of balsamic vinegar
  • ¼ cup extra virgin olive oil

Instructions
 

  • Pat the cheese dry with a paper towel.
  • Slice the cheese about 1 cm/½ inch thick.
  • Dredge each slice of halloumi in the flour and coat on both sides.
  • Heat oil and butter in a saucepan over medium heat. Add the halloumi and cook until golden brown on both sides.
  • Spoon the green mix, black olives, and cherry tomatoes over a serving plate.
  • Top with fried halloumi. Drizzle the balsamic vinegar reduction and olive oil on top. Serve immediately.
    grilled halloum salad 2
  • Halloumi grills easily but it needs to be eaten quickly.
Keyword Halloumi Cheese
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Hadia Zebib is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. She started her food blog, Hadia’s Lebanese Cuisine. Over time, millions of people have visited her site in search of Lebanese and Middle Eastern recipes.

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Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.

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Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.

Instagram Youtube Facebook X-twitter Pinterest Linkedin

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