Peanut Butter Rice Krispy Balls Coated with Chocolate
Now these peanut butter balls are heavenly delicious! The best combo ever - peanut butter and chocolate. They look divine, don't they? And they taste even better. Peanut butter and rice krispy balls covered with chocolate, they melt in your mouth and I personally can hardly stop at one. I made these last night and I put the plate aside and tried to stop thinking about them, they just kept calling me. Believe me these are so good, and I cannot tell you how fast we usually eat them at home. Happy eating!
- 400 g./14 oz. peanut butter
- 2 cups icing sugar (powdered sugar)
- 3 ½ cups rice krispies
- 3 tablespoons butter at room temperature
- 400 g./14 oz. semi-sweet chocolate
- In a bowl combine the peanut butter, icing sugar, butter, and rice krispies; stir well to incorporate.
- Spoon the mixture into small balls (the size of an apricot.
- Shape into balls.
- Melt chocolate in a double boiler or microwave.
- Dip each ball in the melted chocolate, covering it.
- Place balls in paper cups.
- Refrigerate and serve chilled.
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