Blackberry Salad with Brie Cheese, Almonds and Cranberries

Blackberry Salad with Brie Cheese, Almonds and Cranberries



A wonderful combination of fresh lettuce, brie cheese, blackberries, diced apple, slivered almonds and dried cranberries, drizzled with a fantastic blackberry vinaigrette.  The cheese, fruits and nuts are always pretty delectable together, and the blackberry vinaigrette ties the whole flavors together with a slight sweet-citrus touch - a real comforting salad that hits a multiple of texture combinations. I hope you do give this recipe a try and enjoy it as we do.





1 medium-sized head of lettuce

1 cup fresh blackberries

1 green unpeeled apple, diced

75g./ 2.5 oz. brie cheese, diced

½ cup slivered almonds

½ cup dried cranberries


For the dressing:

1 cup fresh blackberries

4 tablespoons white vinegar

1/3 cup extra virgin olive oil

1 tablespoon sugar

Salt and freshly grated black pepper to taste




For the dressing:

In a blender, add the blackberries, oil, sugar and vinegar.  Blend until smooth and of one texture.

Strain through a mesh sieve into a small bowl.  Adjust salt and pepper to your taste preference.

Assemble the lettuce leaves on a plate and top with blackberries, brie cheese, cranberries, slivered almonds and diced apple.

Drizzle the dressing evenly on top and enjoy.





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Marhaba, and welcome to my blog! Discover the secrets behind the symphonies of flavor that make up Lebanese cuisine. Join my blog and take a sneak peak at my cookbook, Hadia... Lebanese Style Recipes .