{"id":9988,"date":"2015-01-09T14:29:17","date_gmt":"2015-01-09T14:29:17","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=9988"},"modified":"2024-11-14T22:05:26","modified_gmt":"2024-11-14T22:05:26","slug":"zaatar-croissant","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/zaatar-croissant\/","title":{"rendered":"Zaatar Croissant."},"content":{"rendered":"

Zaatar Croissant<\/h1>\n

Almost everyone is familiar with the croissant as a staple of French cuisine. Here is a croissant recipe with a Lebanese touch. A flaky-buttery pastry filled with zaatar and topped with sesame seeds.\u00a0 Visit Lebanon and you won\u2019t have any trouble finding them. Almost all bakeries or pastry shops sell zaatar croissant for breakfast.<\/p>\n

Now if you think that only pastry chefs can make croissant, I am here to tell you that you are wrong. Though the process involves a lot of manual labor, but the task is not hard and it is worth all the effort.<\/p>\n

Zaatar and croissant is a smart combo. A warm zaatar croissant piping from the oven with a cup of tea is a wonderful start for the day. Give these heavenly treats a try, and your house will smell like a bakery! Happy eating!<\/p>\n

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Zaatar Croissant.<\/h2>\n\n