{"id":9948,"date":"2024-10-26T14:26:09","date_gmt":"2024-10-26T14:26:09","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=9948"},"modified":"2025-09-19T20:46:59","modified_gmt":"2025-09-19T20:46:59","slug":"sour-lentil-soup-adas-bhamod","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/sour-lentil-soup-adas-bhamod\/","title":{"rendered":"Sour Lentil Soup (Adas Bhamod)"},"content":{"rendered":"

From my\u00a0cookbook<\/a>, this comfy home-style soup is a belly warming treat that my mom made all the time when I was growing up; this was the first soup that I learned because it is an essential and popular soup in Lebanese cuisine. \u00a0With few ingredients and straightforward instructions, you will surprise and delight your taste buds the best way possible. A bowl of Adas Bhmad is exactly what you need to beat the cold weather season \u2013 loaded with flavor, color and texture!<\/p>\n

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Lebanese Sour Lentil Soup \/Adas Bhamod\/ Adas Bil Hamod<\/h1>\n

Visually speaking, the soup is a feast for the eyes; Adas bhamod is made of lentils, dark leafy Swiss chard, onions, potato and cilantro.\u00a0 If I had to choose a vegan and a gluten free favorite food, I think its sure to say Adas Bhamod\/ Adas Bil Hamod\/ Lebanese Sour Lentil Soup! The ultimate taste of winter and is sure to please on any cold evening.<\/p>\n

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Swiss chard and potatoes simmer with the lentils, ending up quite soft at the end, and olive oil and freshly squeezed lemon juice form a strong umami flavor, making you always go back for a second bowl.<\/p>\n

Though the majority of Lebanese use crushed garlic in this soup, I have chosen to neglect it. The garlic will overpower the flavor!<\/p>\n

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To make Adas Bihamod you need the following ingredients!<\/h2>\n
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