{"id":9931,"date":"2016-07-30T21:55:16","date_gmt":"2016-07-30T21:55:16","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=9931"},"modified":"2024-11-14T21:32:33","modified_gmt":"2024-11-14T21:32:33","slug":"salted-caramel","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/salted-caramel\/","title":{"rendered":"Salted Caramel"},"content":{"rendered":"

One of my absolute favorite sweet sauces! Creamy, buttery and rich.I adore fruit sauces, but I am still certain that nothing could ever replace a good caramel sauce! Creating your salted caramel sauce at home is much easier than you might imagine<\/p>\n

Dress up your ice creams, custards, waffles, cakes cupcakes, pancakes, crepes and I would simply drizzle the salted caramel on fruit fritters, apples, bananas and even panna cotta. And I figured out that caramel sauce would be wonderful too with Ashtalleya (a Lebanese milk pudding, traditionally served with sugar syrup). And still I bet there would be much more options to enjoy this versatile rich sauce.<\/p>\n

Use high quality sea salt. It makes all the difference!<\/strong><\/em><\/p>\n

Once completely cooled down, transfer the salted caramel to a sterilized jar and store in the fridge. It keeps well for two weeks!<\/strong><\/em><\/p>\n

Dress up your ice creams, custards, waffles, cakes cupcakes, crepes etc.. with this insanely delicious salted caramel!<\/p>\n

\"\"<\/p>\n

 <\/p>\n

Drizzle the salted caramel on fruit fritters, apples andbananas.\u00a0Check our breaded fried bananas<\/a>.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

<\/div>
\n \n<\/span>\n\n\n\n\t\n\t\n\t\t\n\t\n\n
\n \n\n
\"caramel<\/a><\/div>\n\n\n\n<\/div>\n\n\n\n\n\n
<\/div>\n\n\n\n

Salted Caramel<\/h2>\n\n