{"id":9848,"date":"2016-12-07T21:55:42","date_gmt":"2016-12-07T21:55:42","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=9848"},"modified":"2024-11-14T23:48:54","modified_gmt":"2024-11-14T23:48:54","slug":"dawood-basha","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/dawood-basha\/","title":{"rendered":"Dawood Basha"},"content":{"rendered":"

Dawood Basha!! Meatballs are nearly a concept in every culture and are served in limitless ways! Italian meatballs, Korean meatballs, Danish meatballs, Swedish meatballs, Chinese meatballs and \u2026\u2026and most probably much more to be add to the list! The concept applies to Lebanon and the Middle East too! I guess you all are all familiar with\u00a0kafta\/ kofta kebabs<\/a><\/strong>\u00a0\u2013 ground beef laced with spices, onion and parsley and grilled or baked around metal skewers. If you are looking for a different way of eating meatballs, it is time to consider \u201cDawood Basha\u201d\/ Lebanese meatballs in tomato sauce!!<\/p>\n

A main course recipe that appears in my book \u2013 the meatballs neither require breadcrumbs nor long hours of simmering. They are tender and moist and can be made of pure ground beef or simply a combination of both beef and lamb. Lamb adds a pleasant dimension!! A perfect family meal and a pure comfort food for the body and soul! Serve it with Lebanese rice and vermicelli or simply with plain rice.<\/p>\n

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