{"id":9803,"date":"2014-12-07T13:59:05","date_gmt":"2014-12-07T13:59:05","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=9803"},"modified":"2026-10-17T00:21:10","modified_gmt":"2026-10-17T00:21:10","slug":"lebanese-dried-fig-jam","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/lebanese-dried-fig-jam\/","title":{"rendered":"Lebanese Dried Fig Jam"},"content":{"rendered":"

Lebanese Dried Fig Jam (Video)<\/h1>\n

I\u2019ve been craving this fig jam lately! Growing up, it was always on our breakfast table. I remember my mom making it every year and keeping jars of it in the fridge so we could enjoy it throughout the year.<\/p>\n

My mom has always been, and still is, a passionate cook. Whenever I visit Lebanon, we spend hours together talking about recipes and ingredients and making delicious meals. I definitely inherited my love of cooking from her.<\/p>\n

Watch the video tutorial to learn how to make this lovely Lebanese Dried Fig Jam!<\/p>\n

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A Nostalgic Taste of Lebanon<\/h2>\n

The jam is made with sun-dried figs, which are available year-round, sesame seeds, walnuts, pine nuts, anise seeds, mastic gum, and sugar syrup. When combined with water, sugar, lemon juice, and mastic gum, the dried fruit breaks down into a wonderfully aromatic, jammy consistency. It is truly so much better than the store-bought variety. Once you try it, you\u2019ll never be satisfied with commercial fig jam again!<\/p>\n

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What You\u2019ll Need to Make Lebanese Dried Fig Jam<\/h2>\n