{"id":9803,"date":"2014-12-07T13:59:05","date_gmt":"2014-12-07T13:59:05","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=9803"},"modified":"2024-11-14T23:53:53","modified_gmt":"2024-11-14T23:53:53","slug":"lebanese-dried-fig-jam","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/lebanese-dried-fig-jam\/","title":{"rendered":"Lebanese Dried Fig Jam"},"content":{"rendered":"

Lebanese Dried Fig Jam (Video)<\/h1>\n

I have been craving this fig jam lately! Growing up, this was always on our breakfast table! I remember my mom making it annually. She kept jars of it in the fridge and we would eat it year-round! My mom has been, and still, a passionate cook. Whenever I go to Lebanon, we spend hours together discussing recipes, ingredients and making meals. I definitely inherited my love of cooking from her.\u00a0Watch the video tutorial to learn how to make this lovely Lebanese Dried Fig Jam!<\/strong><\/p>\n

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The jam is made of sun dried figs, that are available year round, sesame seeds, walnuts, pine nuts, anise seeds, mastic gum and sugar syrup. When combined with water, sugar, lemon juice, mastic gum, the dried fruit breaks down into a wonderfully aromatic, jammy consistency, really this is much better than the store-bought variety. Once you try it, you will never be satisfied with the commercial fig jam!<\/p>\n

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What you\u2019ll need to make the Lebanese Dried Fig Jam<\/h2>\n