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A Nostalgic Taste of Lebanon<\/h2>\n
This traditional Lebanese dried fig jam is made with sun-dried figs, sesame seeds, walnuts, pine nuts, anise seeds, mastic gum, and sugar syrup. Simmered with water, sugar, and lemon juice, the figs soften and transform into a thick, jammy preserve infused with the warm, aromatic flavors of anise and mastic, while the nuts and sesame seeds add a delightful texture.<\/p>\n
Every spoonful of Lebanese dried fig jam (Mraba El Teen)<\/strong> brings back the comforting flavors of home. It is so much more delicious than store-bought fig jam! Once you taste this homemade Lebanese specialty, you may never look at commercial fig jam the same way again.<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Dried figs provide essential minerals, including calcium, magnesium, potassium, copper, and zinc. Walnuts and pine nuts contain healthy unsaturated fats, along with other nutrients that support overall health. Enjoyed in moderation, Lebanese dried fig jam can be part of a varied, balanced diet.<\/p>\n Lebanese dried fig jam, known as Mraba El Teen<\/em>, is delicious served with pita bread, toast, crackers, or scones. For an elegant appetizer, pair it with cheese, crostini, and a sprinkle of blue cheese. It also makes a wonderful addition to a charcuterie board or cheese platter.<\/p>\n Absolutely! Homemade dried fig jam makes a delicious filling for cakes, tarts, and pastries. Its rich, fruity flavor pairs beautifully with nuts, warm spices, and buttery pastry.<\/p>\n When stored in a clean, airtight container in the refrigerator, homemade Lebanese dried fig jam may keep for up to two months, provided it has been prepared and stored safely. Always use a clean utensil when serving, and discard the jam if you notice mold, an unusual odor, or other signs of spoilage.<\/p>\n Yes! Freezing is a convenient way to preserve extra homemade fig jam. Transfer it to freezer-safe containers, leaving a little room for expansion, and freeze it in portions. Thaw the jam in the refrigerator before serving. For the best quality, use it within several months.<\/p>\n Yes! One of the advantages of this traditional Lebanese recipe is that it uses dried figs, which are generally available throughout the year. You can enjoy the nostalgic flavors of Mraba El Teen<\/em> even when fresh figs are out of season.<\/p>\n <\/p>\n![\"\"](\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2024\/10\/fig-4.jpg\")
<\/p>\nIngredients for Lebanese Dried Fig Jam (Mraba El Teen)<\/h2>\n
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How to Make Authentic Lebanese Dried Fig Jam<\/h2>\n
Step 1: Prepare the Sugar Syrup Base<\/h3>\n
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Step 2: Cook the Dried Figs<\/h3>\n
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Step 3: Toast the Sesame Seeds and Walnuts<\/h3>\n
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Step 4: Combine and Finish the Jam<\/h3>\n
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Step 5: Jarring and Storage<\/h3>\n
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<\/p>\nFrequently Asked Questions About Lebanese Dried Fig Jam<\/h2>\n
1. What are the health benefits of dried figs and nuts?<\/h3>\n
2. How do you serve Lebanese dried fig jam?<\/h3>\n
3. Can I use dried fig jam as a filling for cakes and tarts?<\/h3>\n
4. How long does homemade Lebanese dried fig jam last in the refrigerator?<\/h3>\n
5. Can you freeze Lebanese dried fig jam?<\/h3>\n
6. Can you make Lebanese dried fig jam all year round?<\/h3>\n
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<\/p>\nDiscover More Authentic Lebanese Sweets & Jams<\/h2>\n
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Let\u2019s Stay in Touch!<\/h2>\n
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