{"id":9597,"date":"2014-10-01T13:58:56","date_gmt":"2014-10-01T13:58:56","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=9597"},"modified":"2025-04-07T02:06:16","modified_gmt":"2025-04-07T02:06:16","slug":"fattet-foul-akhdar-broad-green-fava-beans-fatteh","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/fattet-foul-akhdar-broad-green-fava-beans-fatteh\/","title":{"rendered":"Fattet Foul Akhdar (Broad Green Fava Beans Fatteh )"},"content":{"rendered":"

Fattet Foul Akdar (Broad Green Fava Beans Fatteh )<\/h1>\n

Fattet Foul Akhdar!! Avariety of flavors all in one elegant dish.<\/p>\n

Fatteh is a layered platter composed of fried or toasted Arabic bread, topped with cooked meat\/chicken and covered with chickpeas and a garlicky yogurt. The word fatteh means to crumble in Arabic. Our recipe here is a bit different. We are using broad green fava beans instead of chickpeas and diced saut\u00e9ed goat tenderloin instead of boiled chicken or meat.<\/p>\n

\"fatteh
fatteh 6<\/figcaption><\/figure>\n

If you are reducing your calorie intake, toast the bread cubes in the oven instead of frying them, and toast the pine nuts in a frying pan without adding oil to it. Assemble the dish right before serving to prevent the bread from getting soggy! Give it a try and I can fairly call this a finger-licking meal!<\/p>\n

There is a section of yogurt (laban) recipes in my\u00a0cookbook<\/a>! And there is a collection of fatteh recipes that I have never shared before. Eggplant Fatteh, Chickpea Fatteh andMeat and Cilantro(Coriander) Fatteh. All are fabulous!!<\/p>\n

\"\"<\/p>\n

 <\/p>\n

\"fatteh
fatteh 3<\/figcaption><\/figure>\n
<\/div>
\n \n<\/span>\n\n\n\n\t\n\t\n\t\t\n\t\n\n
\n \n\n
\"fattet<\/a><\/div>\n\n\n\n<\/div>\n\n\n\n\n\n
<\/div>\n\n\n\n

Fattet Foul Akhdar (Broad Green Fava Beans Fatteh ).<\/h2>\n\n