{"id":9519,"date":"2014-08-26T14:58:13","date_gmt":"2014-08-26T14:58:13","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=9519"},"modified":"2024-11-14T22:26:12","modified_gmt":"2024-11-14T22:26:12","slug":"fried-baby-sardine-with-sesame-crust","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/fried-baby-sardine-with-sesame-crust\/","title":{"rendered":"Fried Baby Sardine with Sesame Crust"},"content":{"rendered":"

Fried Baby Sardine with Sesame Crust<\/h1>\n

Appetizers are by far my favorite type of food, and these bite-sized sesame crusted sardines are delicious and easy to make.<\/strong><\/p>\n

The first time I had these crispy goodness was in Barcelona. The sesame seeds are the bonus here!They make a crispy tasty coating, and once you try these sardines, you can\u2019t stop popping one piece after another. So I decided to recreate it at home, and I am glad I did, my family really enjoyed.<\/strong><\/p>\n

Sardines contain a variety of nutrients. They are a great source of calcium, vitamin B-12, omega-3 fatty acids, potassium and phosphorous.<\/strong><\/p>\n

Hope you give this dish a try and enjoy it as much as we do.<\/strong><\/p>\n

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Fried Baby Sardine with Sesame Crust<\/h2>\n\n