{"id":9505,"date":"2014-08-20T14:00:09","date_gmt":"2014-08-20T14:00:09","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=9505"},"modified":"2024-11-14T22:26:42","modified_gmt":"2024-11-14T22:26:42","slug":"eggplant-chips-with-feta-and-honey","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/eggplant-chips-with-feta-and-honey\/","title":{"rendered":"Eggplant Chips with Feta and Honey"},"content":{"rendered":"

Eggplant Chips with Feta and Honey<\/h1>\n

This is a treasured Spanish Tapa that has been given to me by our dear friend David Carreras. David is the owner of the beautiful Spanish\u00a0Toro Tapas Bar Restaurant<\/em><\/a>\u00a0in Accra- Ghana, and this recipe is one of the highly recommended items in his restaurant. It is a combination of elegance and simplicity. With minimal list of ingredients, this tastes like a gourmet masterpiece \u2013 a combination of savory and sweet. Give it a try and I am pretty sure you\u2019ll find yourself coming back to this dish again.<\/p>\n

You need to thinly slice the eggplants, coat with flour and deep fry until crispy and golden, then simply top with crumbled feta cheese and drizzle with honey.<\/p>\n

Use (Mediterranean eggplants or Asian eggplant.<\/p>\n

Many thanks David for the recipe!<\/p>\n

For those following a gluten free diet, replace the flour with rice flour<\/em><\/p>\n

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Slice the eggplants into very thin rounds, about 1\/8 inches \/ 1\/3 cm thick. (Preferably use a mandoline)Sprinkle some salt over the eggplant slices<\/strong><\/p>\n

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Dredge each slice in flour (the eggplant slices should be entirely covered with flour.<\/strong><\/p>\n

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Fry the coated eggplant slices in batches (don\u2019t over-crowd the frying pan) until golden brown. Remove with a slotted spoon and drain on a paper towel.<\/strong><\/p>\n

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Honey adds such a subtle flavor to the savory eggplants<\/strong><\/p>\n

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A special starter with unexpected flavors where you will end up with\u00a0 crispy eggplant chips, sprinkled with\u00a0 feta cheese and drizzle with honey. The end result is sweet and savory flavors that contrast beautifully in each bite, it is hard to know they are made with eggplants.<\/strong><\/div>\n
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Eggplant Chips with Feta and Honey<\/h2>\n\n