{"id":9391,"date":"2017-07-29T20:26:34","date_gmt":"2017-07-29T20:26:34","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=9391"},"modified":"2026-11-08T00:40:50","modified_gmt":"2026-11-08T00:40:50","slug":"grilled-nectarine-salad","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/grilled-nectarine-salad\/","title":{"rendered":"Grilled Nectarine Salad with Mozzarella & Raspberries"},"content":{"rendered":"

I love fruity salads, and I’ve made this Grilled Nectarine Salad countless times! It’s one of those delightful salads that never fails to impress. Perfect for backyard barbecues, family gatherings, summer parties, and get-togethers with friends, it’s as beautiful as it is delicious!<\/p>\n

This refreshing summer salad combines juicy grilled nectarines, creamy fresh mozzarella, sweet raspberries, and chewy dried cherries, all tossed with a homemade honey-balsamic vinaigrette. It’s wonderfully satisfying and full of contrasting flavors and textures, yet light enough to enjoy on a warm summer day. A delicious way to make fresh summer fruit the star of your table!<\/p>\n

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Why Grilled Nectarines Make This Salad So Delicious<\/h2>\n

I originally thought of making this salad with burrata, but unfortunately, I couldn’t find any in Kinshasa, so I changed my plans and went back to fresh mozzarella!<\/p>\n

What is burrata? It’s a fresh Italian cheese made from mozzarella and cream, with a soft, creamy center. It has recently become one of my absolute favorite cheeses! Whenever we dine out at Limoncello<\/a>, a lovely Italian restaurant in Kinshasa with delicious food and a wonderful atmosphere, I almost always order their burrata salad. If you’re looking for a comfortable dining experience, keep this restaurant on your dining agenda!<\/p>\n

Now, back to our salad! If you already think nectarines and peaches are delicious in salads, wait until you try them grilled! Grilling brings out their natural sweetness and juicy flavor, adding a wonderful depth to the fruit. Pair them with creamy fresh mozzarella, sweet raspberries, and chewy dried cherries, and you have a beautiful combination of contrasting flavors and textures. Every bite is a little celebration of summer!<\/p>\n

\"Grilled<\/p>\n

A Refreshing Summer Salad Full of Contrasting Textures<\/h2>\n

A symphony of textures and flavors that will tantalize your taste buds! This is truly one of summer’s most refreshing salads. Turn it into a complete meal by serving it alongside grilled meat or chicken, or enjoy it as a side dish. In fact, it might just steal the spotlight from the main course! You’ll love the freshness, crispness, and delightful combination of textures in every bite!<\/p>\n

Frequently Asked Questions<\/h2>\n

How do I choose ripe nectarines for grilling?<\/h3>\n

Choose nectarines that are ripe but still slightly firm to the touch. They should have a pleasant fruity aroma without feeling mushy. Overripe nectarines can become too soft and difficult to handle on the grill.<\/p>\n

Can I make this salad ahead of time?<\/h3>\n

You can prepare the dressing, wash and dry the lettuce, and pit the nectarines ahead of time. For the best texture and presentation, grill the nectarines and assemble the salad shortly before serving.<\/p>\n

What can I use instead of dried cherries?<\/h3>\n

Dried cranberries or chopped dried apricots make lovely alternatives. Both add a pleasant chewy texture and a touch of sweetness that complements the other ingredients.<\/p>\n

Can I make this salad without a grill pan?<\/h3>\n

Absolutely! You can grill the nectarine wedges on an outdoor barbecue or use a regular skillet. If using a skillet, cook them over medium-high heat until lightly caramelized and tender but still holding their shape.<\/p>\n

What other greens can I use instead of lettuce?<\/h3>\n

Baby arugula, mixed salad greens, or baby spinach are wonderful alternatives. Arugula adds a slightly peppery flavor, while baby spinach offers a milder taste.<\/p>\n

\"Grilled<\/p>\n

More Festive Salad Recipes to Brighten Your Table<\/h2>\n