{"id":9151,"date":"2024-10-19T19:43:57","date_gmt":"2024-10-19T19:43:57","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=9151"},"modified":"2024-11-13T22:54:09","modified_gmt":"2024-11-13T22:54:09","slug":"9151","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/9151\/","title":{"rendered":"Banana Chocolate Chip Muffins"},"content":{"rendered":"

I made these banana chocolate chip muffins in honor of my youngest son Hussein.\u00a0 He is a muffin addict and today marks his birthday \u2013 he is miles away from home studying in Montreal.<\/p>\n

I guess you cannot help but love these soft pillowy muffins. They have a slight banana flavor and they are also chockful of chocolate chips which strike the perfect combination, bananas and chocolate, plus they are so simple to make.<\/p>\n

Bake them for breakfast, brunch, or any time of the day \u2013 they make too a great lunchbox treat for kids. Fill your kitchen with the wonderful scents, and try these out! I am sure you will be making them again and again. Happy eating!<\/p>\n

The recipe calls for buttermilk that can be easily substituted by milk and tablespoon of lemon juice. Leave it to curdle and use it as mentioned in the recipe.<\/p>\n

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Fold in the chocolate chips, using a spatula, make sure they are evenly spread out in the muffin batter.<\/p>\n

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Top the muffins before baking with extra chocolate chips, they make the muffins even more appealing and extra yummy!<\/p>\n

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