{"id":9097,"date":"2018-07-21T15:27:29","date_gmt":"2018-07-21T15:27:29","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=9097"},"modified":"2024-11-14T21:16:17","modified_gmt":"2024-11-14T21:16:17","slug":"lying-tabbouleh","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/lying-tabbouleh\/","title":{"rendered":"Lying Tabbouleh"},"content":{"rendered":"

Tabbouleh Kazabeh\/Lying Tabbouleh\/ Boiled Tabbouleh.\u00a0 \u00a0This bulgur salad from my friend Rima Hamad is beloved throughout Akleem Al Tifah region in southern Lebanon and specifically in Jbaa village, Nabatieh district!\u00a0\u00a0 Hearty exciting bulgur recipes are big part of southern Lebanese cuisine, and this bulgur salad sums up the healthiness, cleanliness and freshness of the\u00a0 region. Tabbouleh\u2019s major ingredient is parsley scattered with a little amount of bulgur. Surprisingly,\u00a0 the star of the show in tabbouleh kazabeh\/Lying tabbouleh, is bulgur! Mint leaves, parsley and green onions do add a pleasant dimension to the dish, but the main ingredient is definitely the bulgur.<\/p>\n

Tabbouleh kazabeh (Lying Tabbouleh)\/ Boiled Tabbouleh<\/h1>\n

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Some tend to think about bulgur salads as downright boring, but when they are treated well, results are flavorful just like the authentic\u00a0tabbouleh,<\/a>\u00a0tomato kibbeh,<\/a>\u00a0and\u00a0mafroukeh.<\/a><\/p>\n

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Some tend to think about bulgur salads as downright boring, but when they are treated well, results are flavorful just like the authentic\u00a0tabbouleh,<\/a>\u00a0tomato kibbeh,<\/a>\u00a0and\u00a0mafroukeh.<\/a><\/p>\n

I would add this bulgur salad to the repertoire of my favorite vegan dishes. Sometimes simple ingredients make the best results \u2013 hearty enough to consider it a meal in itself!! Not only this salad is scrumptious, but also rich in minerals and fibers and will keep you full for long.<\/p>\n

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I had the pleasure of eating this enticing bulgur salad at my friend Rima\u2019s house where she prepared a phenomenal spread of Lebanese dishes. Everything that came out of her kitchen tasted so good.\u00a0 Rima was kind enough to share her recipe with me. Many thanks Rima!<\/p>\n

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Boiled cabbage water may sound unusual to soak bulgur with, but surprisingly it is part of developing bold flavors and adding extra zing to the dish, sometimes few simple details can make a huge difference. If you want a bit of excitement, adding crushed Habaneros or red chilies can only be a great addition. Rest assured you are in for a treat!<\/p>\n

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Tabbouleh kazabeh \/ Lying tabbouleh is best eaten by hand scooped up with boiled cabbage leaves to compliment the flavors or simply enjoy it on its own. Give this dish a go \u2013 you won\u2019t regret trying it!<\/p>\n

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Tabbouleh kazabeh (Lying Tabbouleh)<\/h2>\n\n