![\"\"](\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2024\/10\/awam.jpg\")
<\/div>\n<\/div>\nThe fried balls have a crispy brown exterior with a dense sugar syrup interior. A vegan, dairy free and egg free recipe and a crowd pleaser both in taste and quantity \u2013 though a bit of project but tasting the final product makes it all worthy!<\/p>\n
![\"\"](\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2024\/10\/balls.jpg\")
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What ingredients go into awamat?<\/h2>\n\n- All-purpose flour: All-purpose flour has a moderate protein content, it helps the batter hold without producing an overly chewy awamat!<\/li>\n
- Cornstarch: It helps in browning and creating a super crisp crust!<\/li>\n
- Potato: Most people don\u2019t use potatoes to make awamat, but I believe they should! This magic ingredient helps the awamat absorb the sugar syrup way better! They don\u2019t taste like mashed potatoes at all, so no worries here!<\/li>\n
- Active dry yeast: It is the leavening ingredient to help the batter rise! It does require some rising time, usually 1 to 11\/2 hours<\/li>\n
- A very small pinch of salt: This very small pinch of salt will enhance the natural flavor, you won\u2019t taste the salt!<\/li>\n
- Lukewarm water: Lukewarm water activates the yeast better! But beware boiling and hot water can damage or kill the yeast!<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2024\/10\/ajeen.jpg\")
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![\"\"](\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2024\/10\/ball-2.jpg\")
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Tips For Making Best Awamat!<\/h2>\n\n- For best looking round balls, scoop out a little of the batter, enough to fill your hand.\u00a0 Squeeze your fist hand enough to push a ball dough between your thumb and index finger, the size of a cherry. This may look like a complicated process, but believe me it is not. Watch the video to make it easier for you to understand. Anyway, if you have difficulty scooping the dough with your hands, you may place the dough in a pastry bag with a plain tip and start squeezing the pastry bag to pop up the balls, but definitely with your hands you are able to create better looking balls.<\/li>\n
- One secret you need to know for making crispy awamat! In order to get a perfect awamat, you need to use a double fry method. This will cook the awamat balls way through, while also achieving the golden delicious crust that everyone loves.<\/li>\n
- The sugar syrup should be room temperature when dipping the hot fried awamat!<\/li>\n<\/ul>\n<\/div>\n \n<\/span>\n\n\n\n\t\n\t\n\t\t\n\t\n\n
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Tips For Making Best Awamat!<\/h2>\n\n- For best looking round balls, scoop out a little of the batter, enough to fill your hand.\u00a0 Squeeze your fist hand enough to push a ball dough between your thumb and index finger, the size of a cherry. This may look like a complicated process, but believe me it is not. Watch the video to make it easier for you to understand. Anyway, if you have difficulty scooping the dough with your hands, you may place the dough in a pastry bag with a plain tip and start squeezing the pastry bag to pop up the balls, but definitely with your hands you are able to create better looking balls.<\/li>\n
- One secret you need to know for making crispy awamat! In order to get a perfect awamat, you need to use a double fry method. This will cook the awamat balls way through, while also achieving the golden delicious crust that everyone loves.<\/li>\n
- The sugar syrup should be room temperature when dipping the hot fried awamat!<\/li>\n<\/ul>\n<\/div>\n \n<\/span>\n\n\n\n\t\n\t\n\t\t\n\t\n\n
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![\"awamat](\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2024\/10\/awamat-77.jpg\")
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