{"id":8615,"date":"2014-06-07T16:25:41","date_gmt":"2014-06-07T16:25:41","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=8615"},"modified":"2024-11-14T22:32:32","modified_gmt":"2024-11-14T22:32:32","slug":"goat-cheese-and-black-olive-rolls","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/goat-cheese-and-black-olive-rolls\/","title":{"rendered":"Goat Cheese and Black Olive Rolls"},"content":{"rendered":"

Goat Cheese and Black Olive Rolls<\/h1>\n

Perhaps it is by birth that I am so much in love with fried rolls (spring rolls, shrimp and b\u00e9chamel rolls, meat rolls etc\u2026). I had a goat cheese in my fridge needed to be used up, so I mixed up the goat cheese with black olives and used it as a filling for these rolls. Yes only goat cheese and black olives! Yet if there is an appetizer that can take to heaven and back, then it is this. I had some guests for dinner and this was a real hit!These freeze perfectly and can go directly from freezer to fryer.<\/strong><\/p>\n

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Goat Cheese and Black Olive Rolls<\/h2>\n\n