{"id":8385,"date":"2014-04-23T13:43:53","date_gmt":"2014-04-23T13:43:53","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=8385"},"modified":"2026-11-06T22:08:24","modified_gmt":"2026-11-06T22:08:24","slug":"chocolate-cake-with-nutella-and-mascarpone-filling","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/chocolate-cake-with-nutella-and-mascarpone-filling\/","title":{"rendered":"Chocolate Cake with Nutella and Mascarpone filling"},"content":{"rendered":"

A chocolate sponge cake with a delicious surprise inside! This Chocolate Cake with Nutella and Mascarpone Filling<\/strong> takes a seemingly simple chocolate sponge cake and transforms it into something truly extraordinary. Made with layers of soft, rich chocolate sponge and a luscious Nutella and mascarpone filling, this cake is a chocolate lover’s dream!<\/p>\n

I created this cake a few years ago for my son’s birthday, knowing how much he loves anything chocolate and Nutella! I still remember how much everyone enjoyed it; it went down an absolute storm among his friends! If you’re looking for something a little different from a classic birthday cake, this chocolate cake with Nutella and mascarpone filling is a wonderful choice. It’s perfect for birthdays, celebrations, or any occasion that calls for an extra-special homemade cake!<\/p>\n

\"\"<\/p>\n

Why You’ll Love This Chocolate Tunnel Cake<\/h2>\n

The chocolate sponge cake itself contains no added fat\u2014no butter, oil, or egg yolks. However, the filling beautifully complements the cake, adding depth of flavor and an indulgently rich texture. The combination of Nutella and mascarpone creates a luscious filling that perfectly balances the chocolate sponge, making this an elegant and irresistible dessert.<\/p>\n

Although making a tunnel cake might seem like a daunting task, I promise it is much easier to prepare than a traditional layered cake! It’s a real showstopper, both in taste and appearance. And when you slice into it, you’ll reveal the beautiful tunnel of creamy Nutella and mascarpone filling hidden inside. Add this cake to your must-bake list; I promise you won’t be disappointed!<\/p>\n

\"\"<\/p>\n

A Delicious Balance of Flavors<\/h2>\n

The creamy Nutella and mascarpone filling runs through the center of the cake, while a slightly bittersweet chocolate ganache beautifully coats the outside. The result is a wonderfully balanced dessert, combining sweetness, creaminess, and rich chocolate flavor. Rest assured, you’re in for a treat!<\/p>\n

\"\"<\/p>\n

How to Make the Mascarpone and Cream Filling<\/h2>\n

Mascarpone pairs beautifully with whipped cream, creating a light, smooth, and stable filling for our tunnel cake.<\/p>\n

Before you begin, make sure both the mascarpone and heavy cream are well chilled. Whip the heavy cream with the sugar until stiff peaks form. Gently fold in the mascarpone using a spatula. Avoid whipping the mascarpone; handle it gently, mixing just until the two components are combined and the filling is smooth and homogeneous.<\/p>\n

Refrigerate the filling until ready to use. If mascarpone is unavailable, you can substitute cream cheese, although the flavor will be slightly different.<\/p>\n

\"\"<\/p>\n

How to Make the Chocolate Ganache<\/h2>\n

The chocolate ganache is simple to make and requires just three ingredients: heavy cream, chocolate, and butter. Simply combine all three ingredients in a saucepan and heat gently over low heat, stirring until the chocolate has melted and the mixture is completely smooth and glossy. The result is a silky, decadent ganache that tastes divine, especially when made with good-quality chocolate!<\/p>\n

\"\"<\/p>\n

The chocolate sponge cake<\/strong>: You will notice that the cake has no baking powder or baking soda, the whipped egg whites act as a leavening agent and will trap air bubbles which will hold the air and help achieve a good rise.<\/p>\n

How to Assemble the Chocolate Cake with Nutella and Mascarpone Filling<\/strong><\/p>\n

Using a sharp knife, cut a 2.5 cm (1-inch) slice horizontally off the top of the cake.<\/p>\n

\"\"<\/p>\n

To create the tunnel, carefully hollow out the bottom of the cake using a melon baller or a spoon. Remove some of the sponge cake to form a tunnel, leaving a 2.5 cm (1-inch) layer of cake at the bottom. Spoon the Nutella evenly into the tunnel.<\/p>\n

\"\"<\/p>\n

Using a spoon or spatula, spread the mascarpone filling evenly over the Nutella.<\/p>\n

\"\"<\/p>\n

Carefully place the top part of the cake back in place.<\/p>\n

\"\"<\/p>\n

Spoon the ganache over the center of the cake, then use a spatula to spread it evenly across the top, gently pushing it towards the edges. Allow the ganache to drip down the sides, creating a beautiful drip effect. For an elegant finish, aim for evenly spaced drips, about 2.5 cm (1 inch) apart.<\/p>\n

\"\"<\/p>\n

A photogenic cake that will catch the eye and delight the taste buds! It tastes just as wonderful as it looks.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

More Delicious Cake Recipes<\/h2>\n