{"id":7876,"date":"2014-03-19T15:29:53","date_gmt":"2014-03-19T15:29:53","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=7876"},"modified":"2024-11-14T22:46:42","modified_gmt":"2024-11-14T22:46:42","slug":"chicken-curry-with-mezze","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/chicken-curry-with-mezze\/","title":{"rendered":"Chicken Curry with Mezze"},"content":{"rendered":"

Chicken Curry with Mezze<\/h1>\n

A fabulous chicken curry bursting with flavors, and best made with chicken on the bones. The dish can easily be doubled and it is always an excellent choice to feed a crowd. I serve it with turmeric rice and raisins. The mezze on the side are freshly grated coconut, peanuts, diced pineapples, bananas and homemade chips (optional). A crowd-pleaser both in taste and quantity.<\/strong><\/p>\n

To Pin It<\/a><\/h1>\n

8 servings<\/em><\/strong><\/p>\n

\"\"<\/p>\n

<\/div>
\n \n<\/span>\n\n\n\n\t\n\t\n\t\t\n\t\n\n
\n \n\n
\"curry<\/a><\/div>\n\n\n\n<\/div>\n\n\n\n\n\n
<\/div>\n\n\n\n

Chicken Curry with Mezze<\/h2>\n\n