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<\/p>\nTantalize your taste buds with these tender, juicy, and flavorful Lebanese kafta kebabs that are popular for a reason! Kafta (also spelled kofta or kefta) is a traditional Lebanese and Middle Eastern specialty, with each country offering its own delicious variation. These tasty meat kebabs are enjoyed year-round, but especially during summer, when the weather heats up and it\u2019s time to head outdoors and fire up the grill.<\/p>\n
Depending on where you live and the country of origin, you may know them as kafta, kofta, kefta, or by other names. In Lebanon, kafta has a simple yet lip-smacking appeal. It is one of the easiest Lebanese main dishes to prepare, made with minced meat mixed with finely chopped parsley and onions, then seasoned with aromatic spices. This authentic Lebanese kafta recipe is a barbecue essential and a beloved staple in Lebanese cuisine.<\/p>\n
Popular throughout the Middle East, kafta kebabs come in countless variations. Turkey alone has hundreds of regional varieties! Whether called kafta, kofta, or kefta, these flavorful meat kebabs are traditionally grilled over hot charcoal on flat metal skewers, although they can also be broiled in the oven.<\/p>\n
Serve your homemade Lebanese kafta with classic Middle Eastern sides such as fattoush, tabbouleh, hummus, roasted tomatoes, grilled red pepper slices, French fries, and warm pita bread. If you\u2019ve never made kafta kebabs at home, you\u2019re in for a treat! It\u2019s hard to beat freshly grilled homemade kafta, and this easy, authentic recipe will help you achieve juicy, delicious results every time.<\/p>\n
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Wondering what to serve with Lebanese kafta kebabs? These juicy, flavorful meat skewers pair beautifully with traditional Lebanese mezze, fresh salads, creamy sauces, and classic barbecue sides. Here are some of my favorite accompaniments to complete your kafta meal.<\/p>\n
For a beautiful summer presentation, arrange the freshly grilled kafta kebabs over lightly toasted pita bread and serve them with grilled tomato sauce, creamy tahini sauce, and a fresh parsley and onion salad.<\/p>\n
The colorful accompaniments, smoky meat, and refreshing sauces create a feast for both the eyes and the palate. Every bite is bursting with flavor, making this dish an impressive centerpiece for summer gatherings, family barbecues, and special celebrations.<\/p>\n
Yes! You can freeze uncooked Lebanese kafta logs for up to 2 months.<\/p>\n
To freeze them, shape the kafta mixture into logs and arrange them on a baking sheet without the skewers. Freeze until firm, then transfer the logs to a freezer-safe bag or airtight container. For the best results, thaw the kafta overnight in the refrigerator before threading onto skewers and grilling as directed.<\/p>\n
Always cook the thawed kafta thoroughly before serving.<\/p>\n
These grilled Lebanese kafta kebabs are a delectable barbecue treat! Popular throughout the Middle East, these juicy, flavorful meat skewers can be made with minced lamb or beef, fresh parsley, onions, and traditional Lebanese spices.<\/p>\n
Serve them with grilled tomatoes, creamy hummus, tangy taratour, and warm pita bread for a satisfying meal that brings the flavors of Lebanon straight to your table. Give this authentic Lebanese kafta recipe a try and tantalize your taste buds with every delicious bite!<\/p>\n
You can use either red or white onion. Red onion has a sharper, more pungent flavor.<\/p>\n
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Leftovers:<\/strong> Leftover kafta will keep for several days in the refrigerator. Kafta sandwiches are a convenient and delicious way to use up leftovers! Serve them with grilled tomatoes, taratour (Lebanese lemon tahini sauce<\/a>), or hummus<\/a>.<\/p>\n Serving suggestion:<\/strong> Grilled kafta kebabs and creamy hummus make a delicious combination! Learn how to make authentic, restaurant-style Lebanese hummus from scratch<\/a> to complete your meal.<\/p>\n Lebanese kafta is traditionally grilled over hot charcoal on flat metal skewers, but it can also be broiled in the oven. It\u2019s hard to beat freshly grilled homemade kafta, and this authentic recipe will help you achieve that mouthwatering perfection!<\/p>\n![\"\"](\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2024\/10\/grilled-kafta-4.jpg\")
<\/p>\nHow to Cook Lebanese Kafta Kebabs<\/h2>\n
More Lebanese Meat Recipes to Try<\/h2>\n
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