{"id":7836,"date":"2014-03-15T14:21:16","date_gmt":"2014-03-15T14:21:16","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=7836"},"modified":"2024-11-14T22:47:35","modified_gmt":"2024-11-14T22:47:35","slug":"chocolate-flan","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/chocolate-flan\/","title":{"rendered":"Chocolate Flan"},"content":{"rendered":"

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Chocolate Flan<\/h1>\n

\u00a0I call this pure indulgence. It makes a perfect end to a meal. A smooth flan with no grainy texture, and the bonus is the chocolatey taste.<\/strong><\/p>\n

The flan is made using evaporated milk.\u00a0\u00a0Evaporated milk<\/a>\u00a0is a thickened form of milk. It comes in canes and sterilized through the canning process. To make a perfect flan, you need to learn how to make a perfect caramel to get that desired result.\u00a0\u00a0Follow these step by step tutorials and you are sure to have a wonderful result! A great make ahead dessert.\u00a0 Add it to your Valentine\u2019s day menu \u2013 make something sweet to your sweetheart! Happy eating!!<\/strong><\/p>\n

PIN IT NOW<\/a><\/h1>\n

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And now let\u2019s get started!<\/h2>\n

Follow these step by step tutorials and you are sure to have a wonderful result!<\/h3>\n

To a saucepan, add the sugar and place over low heat.\u00a0Once the sugar starts melting, stir gently with a wooden spoon. It will initially crystalize.\u00a0Any stubborn chunks would soon melt ; just keep stirring over low heat to avoid burning the caramel.<\/p>\n

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Transfer the caramel over a 30 cm \/12 inches round cake tin. Ensure the caramel evenly covers the bottom and edges of the tin.\u00a0 You have to be quick, before the caramel hardens.\u00a0\u00a0Place the eggs, sugar, cocoa powder and vanilla extract in a mixing bowl. Beat for 30 seconds.\u00a0\u00a0Add the evaporated milk and beat for 1 minute or until the mixture is of one texture.\u00a0\u00a0Pour the mixture into the caramelized pan, and place the cake tin in a large baking dish.\u00a0 Then fill the dish with water, about 2.5cm \/ 1 inch in depth.\u00a0Bake for 40-45 minutes. If the surface gets too dark, loosely cover with foil.<\/p>\n

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Chocolate Flan<\/h2>\n\n