{"id":7726,"date":"2014-02-26T15:42:15","date_gmt":"2014-02-26T15:42:15","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=7726"},"modified":"2024-11-14T22:50:21","modified_gmt":"2024-11-14T22:50:21","slug":"zucchini-soup","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/zucchini-soup\/","title":{"rendered":"Zucchini Soup"},"content":{"rendered":"

Zucchini Soup<\/h1>\n

A quick and easy soup that has a silky texture and a deep comforting taste. You will feel an exceptional sense of satisfaction sipping this zucchini soup.<\/p>\n

How to make Zucchini soup?<\/h2>\n

It is so easy to make, heat onion and oil in a large pot over medium heat, until translucent, add the potatoes and diced zucchini, cover up and cook for about 7 minutes. Stir in water and chicken bouillon, season with freshly grated white pepper and simmer, covered for 20-25 minutes. Puree the soup in a blender and add the cream. Adjust salt to taste and serve.<\/p>\n

Ingredients needed:<\/h2>\n