{"id":7704,"date":"2014-02-26T15:18:10","date_gmt":"2014-02-26T15:18:10","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=7704"},"modified":"2024-11-14T22:51:55","modified_gmt":"2024-11-14T22:51:55","slug":"zucchini-fritters","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/zucchini-fritters\/","title":{"rendered":"Zucchini Fritters"},"content":{"rendered":"

Zucchini Fritters<\/strong><\/h1>\n

An old-fashioned Lebanese fritter and a comfort meal that I grew up eating \u2013 great for gatherings \u2026 soft in the middle with crispy bits on the edges. These fritters are called \u201ceggit koussa\u201d. I remember my mom would make a huge batch of these over the weekend and we used to enjoy it accompanied with plain yogurt or even a green salad. They are easy to put together, just make sure to salt the shredded zucchini and squeeze them well before adding to the batter \u2013 zucchini are usually heavy with water. The recipe always brings rave reviews when shared with my friends.<\/p>\n

The zucchini fritters are easy to whip up.\u00a0 Grate your zucchini, sprinkle with salt, set aside for 30 minutes, then squeeze them well, ridding them from the excess liquid; throw them in a bowl and add all the other ingredients, whisk well.\u00a0 Heat oil in a saucepan, and drop the batter using an ice cream scooper, cook to a golden brown crisp.\u00a0 Transfer the fritters to a paper towel-lined plate.\u00a0 Serve warm<\/p>\n

I would love to hear your feedback if you try the recipe!!<\/p>\n